Availability on request
All Inclusive
  • 6
  • 44ft
  • 4
  • Year of construction 2006
    2006
  • 4

Rent a catamaran with a capacity of 6 persons in Belize city ref24184

Lagoon 44

Ref Boatjump: 24184
Lagoon 44 is a catamaran of 44.0 feet of length, 24.9 feet of beam and a capacity of 6 persons, which consists of 4 cabins and 4 bathrooms. It was build in the year 2006 from the manufacturer Lagoon
Rates
High Rate:
15,190 USD per week
Low Rate:
10,990 USD per week
MCA Compliant: N/A
Rates are All Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Cruising Permit: Paid by Boat  Licenses: Paid by Boat
Seasonal/Individual Rates
 CurrencyTerms2 Pax3 Pax4 Pax5 Pax6 Pax
Summer 2019US Dollars() All Inclusive$10,990$12,040$13,090$14,140$15,190
Winter 2019/2020US Dollars() All Inclusive$10,990$12,040$13,090$14,140$15,190
Summer 2020US Dollars() All Inclusive$10,990$12,040$13,090$14,140$15,190
Winter 2020/2021US Dollars() All Inclusive$10,990$12,040$13,090$14,140$15,190


Captain Only Rates:
Inquire for Captain only rates

Additional Rate Details:
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.

Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.
Summer Base Port: Belize
Summer Operating Area: Belize
Winter Base Port: Belize
Winter Operating Area: Belize
Location Details:
Our base is at Cucumber Beach Marina located in Old Belize City, just 8 miles from the Belize International Airport.

Island Girl SAMPLE MENU


BREAKFAST  

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads  
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches  
  • Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee  

LUNCH

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce  
  • Belizean chorizo and rum black bean soup
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo
  • Garifuna seafood 'sere' soup
  • BBQ reef burgers - Guest rated 5 stars!

HORS D’OEUVRES
 

  • Brie, mango chutney and fresh pear croustades  
  • Caribbean lobster or conch ceviche with fresh tortilla chips  
  • Garlic shrimp & herb dip
  • Lime cilantro hummus with cumin toasted flat bread  
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta
  • Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg

DINNER
 

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa  
  • Catch of the day
  • Chef’s whimsical creation with the days catch  
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp 'moqueca', saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster - Chocolate rum 'salami', chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream
  • Coconut lime bars
  • Assortment of local artisan chocolates

 

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th*

  • Shipyard: Lagoon
  • Model: Lagoon 44
  • Length: 44.0
  • Beam: 24.9
  • Passengers: 6
  • Year of construction: 2006
  • Number of cabins: 4
  • Number of WCs: 4

Commodities

Internet Access
BBQ
iPod/Device Hookups
Salon Stereo
Special Diets

Navigation

Bimini
Inverter
Generator

Customised Personal Attention Now