Availability on request
All Inclusive
  • 6
  • 50ft
  • 3
  • Year of construction 2015
    2015
  • 3

Rent a catamaran with a capacity of 6 persons in Great Exuma ref24194

St. Francis 50

Ref Boatjump: 24194
St. Francis 50 is a catamaran of 50.0 feet of length, 26.2 feet of beam and a capacity of 6 persons, which consists of 3 cabins and 3 bathrooms. It was build in the year 2015 from the manufacturer St. Francis
Seasonal/Individual Rates
 CurrencyTerms2 Pax3 Pax4 Pax5 Pax6 Pax
Summer 2019US Dollars(Caribbean Terms) All Inclusive$13,000$14,500$15,500$16,500$17,500
Winter 2019/2020US Dollars(Caribbean Terms) All Inclusive$13,000$14,500$15,500$16,500$17,500
Summer 2020US Dollars(Caribbean Terms) All Inclusive$13,000$14,500$15,500$16,500$17,500
Winter 2020/2021US Dollars(Caribbean Terms) All Inclusive$13,000$14,500$15,500$16,500$17,500


Additional Rate Details:
Please add 4% Bahamas tax to the charter rates.
6 pax rates +10% for Xmas
6 pax rates +15% for New Year

DAY CHARTERS (with 2 crew - Ren and Michelle):
10am - 4pm $2,500 + 4% tax and includes a light lunch
Half Day or Sunset Sails ( 8-12 noon, 1-5pm or 4-8pm), $1500 + 4% tax
All sails include light snacks, rum punch, B.Y.O.B.
Summer Base Port: Annapolis
Summer Operating Area: Annapolis - Maryland
Winter Base Port: Georgetown
Winter Operating Area: Bahamas
Location Details:
Georgetown or Staniel Cay
Enquire for delivery fees.


GUINEVERE SAMPLE MENU

Breakfast

Continental Setup
- Assorted Pastries, Toast & English Muffins
- Pancakes, French Toast, Omelets
- Fresh Fruit Plate
- Eggs to order any style
- Bacon or Breakfast sausage
- Juice
- Smoothies to order
- Yogurts
- Cereals & Granola
- Coffee & Tea

Lunch Time
Sandwiches

- Roast Beef with Roasted Vegetables & Provolone Cheese.
- Classic Tuna Salad with White Cheddar
- Grilled Chicken with Prosciutto
- Egg Salad with Bacon
- BLT with Avocado
- Chipotle Turkey Club
- Carnitas or BBQ Pulled Pork Tortas

Lunch Sides

- Potato Salad
- Pico de Gayo & Guacamole with Tortillas
- Coleslaw
- Waldorf Salad
- Cucumber Salad

Fresh Baked Cookies

Snacks & Appetizers

- Charcuterie Board (Assorted Cheeses, Cured Meats)
- Vegetables & Dips
- Dates or Melon or Asparagus Wrapped with Bacon
- Chicken & Beef Satay with dipping sauces
- Gyozas with Spiced Ginger Dipping Sauce
- Pigs in Blankets
- Ceviche or Poke
- Fresh Hummus
- Tzatziki with Pita
- Buffalo Wings
- Fish Fingers with dipping sauces

Dinner  Options

- Bone-in Roast Chicken with Fresh Herbs
- Flank Steak
- Pork Tenderloin - Broiled Lobster
- Baked or Sautéed Mahi/Dorado
- Rack of Lamb - Prime Rib

Dinner Sides
- Mushroom or Asparagus Risotto
- Israeli Cous Cous
- Quinoa
- Baked Potatoes with Loaded Ingredients on the side
- Mashed, Potatoes, Sweet Potatoes or Cauliflower
- Roast Mixed Vegetables
- Various Casseroles types upon request

Desserts
- Classic Vanilla & Chocolate Cakes with Fresh Fruit & Ice Cream
- Berries & Cream
- Mochi Balls
- Brownies with Fruit Sauces
- Granita (Italian Ice)
- Classic Key Lime

***All items are subject to change depending on ingredient availability***

  • Shipyard: St. Francis
  • Model: St. Francis 50
  • Length: 50.0
  • Beam: 26.2
  • Passengers: 6
  • Year of construction: 2015
  • Number of cabins: 3
  • Number of WCs: 3

Commodities

Bimini
Deck Shower
Inverter
BBQ
Hairdryer
Salon Stereo
Ice Maker
Salon Tv
Sun Awning
Special Diets

Customised Personal Attention Now