Seasonal/Individual Rates | |||||||
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Currency | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
Summer 2019 | US Dollars | (Caribbean Terms) All Inclusive | $26,000 | $27,000 | $28,000 | $29,000 | $30,000 |
Winter 2019/2020 | US Dollars | (Caribbean Terms) All Inclusive | $29,000 | $30,000 | $31,000 | $31,750 | $32,500 |
Summer 2020 | US Dollars | (Caribbean Terms) All Inclusive | $29,000 | $29,500 | $31,000 | $31,750 | $32,500 |
Breakfast
Eggs Benedict with peppered button mushrooms
Lunch
Spicy Lamb Brochette, Greek Salad, Tzatziki & Warm Pitta’s
Appetiser
Roasted Red Pepper Hummus & Crudites
Entrée
Red Thai Shrimp Curry, Jasmine rice & Sautéed vegetables Dessert
Key lime Pie with whipped cream
DAY 2
Breakfast
Continental Platter with warm croissants and homemade preserves
Lunch
Honey Dijon Chicken Salad served with Fresh bread rolls
Appetiser
Spinach & Artichoke Dip, served with seeded crackers
Entrée
Filet Mignon, with a Cabernet Thyme reduction, crushed purple potatoes, parsnip puree, and spiralized vegetables
Dessert
Rich Chocolate Mousse
DAY 3
Breakfast
Scrambled eggs crispy bacon rolls and English muffins
Lunch
Beef Taco Bowl with spicy tomato salsa, guacamole sour cream and shredded cheese
Appetiser
Charcuterie & Cheese Platter
Served with rosemary crackers, olives and fig chutney
Entrée
Ricotta & Spinach Lasagne with dressed mixed leaves Dessert
Flan & Fresh Berries
DAY 4
Breakfast
Banana & Coconut Pancakes
Lunch
Grilled Tuna skewers with Mango Salsa
Appetiser
Sushi with Pickled Ginger, Soy Sauce & Wasabi Entrée
Entrée
Chicken Breast stuffed with Blue cheese and wrapped in Pancetta Served with roasted vine tomatoes and a balsamic glaze
Dessert
Vanilla cream sponge & Passion fruit coulis
DAY 5
Breakfast
Potato, Thyme Frittata
Lunch
Burgers in Paradise - Homemade Burgers served with avocado, onions and tomato in a sesame bun
Appetiser
Mini filo tartlets filled with goats cheeses and caramelised red onion
Entrée
5 Spice marinated Pork Tenderloin with Puréed sweet potato and roasted vegetables
Dessert
Chocolate pudding with chocolate sauce and Vanilla ice cream
DAY 6
Breakfast
Tropical fruit Platter with homemade Lemon and poppy seed muffins
Lunch
Jerk shrimp served on a bed of couscous and black beans
Appetiser
Mozzarella, Basil and Balsamic Bruschetta
Entrée
Seafood Paella
Dessert
Pavlova nests with whipped mascarpone and summer fruits
DAY 7
Breakfast
English breakfast, sausages, bacon, eggs, Portobello mushroom and grilled tomato's
Lunch
Curried Egg Salad served with hot bread rolls
Appetiser
Mini crab cakes with garlic and herb aioli
Entrée
Marinated grilled lamp chops, served with redcurrant sauce, Duchess potato's and green beans
Dessert
Grilled Bananas & Rum Sauce
All breakfasts are served with fresh coffee, tea, juice and cereals
Potencia del motor: 300 CV |
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Salon Tv |
Salon Stereo |
Ice Maker |
Special Diets |
Sun Awning |
Hairdryers |
Deck Shower |
iPod/Device Hookups |
BBQ |
Internet Access |
Generator |
Inverter |
Sailing Instructions |
Bimini |
Horarios de recogida/entrega | Recogida | Entrega |
---|---|---|
Día completo | 12 : 00 : PM | 12 : 00 : PM |
Una semana | 12 : 00 : PM | 12 : 00 : PM |