Bavaria 45 is a sailboat of 45.6 feet of length, 14.3 feet of beam and a capacity of 6 persons, which consists of 4 cabins and 4 bathrooms. It was build in the year 2007 from the manufacturer Bavaria
Rates
High Rate:
8,880 USD per week
Low Rate:
5,000 USD per week
MCA Compliant: N/A
Rates are All Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Cruising Permit: Paid by Boat Licenses: Paid by Boat
Seasonal/Individual Rates |
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| Currency | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
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Summer 2019 | US Dollars | (Caribbean Terms) All Inclusive | $6,300 | $6,750 | $7,200 | $7,650 | $8,100 |
Winter 2019/2020 | US Dollars | (Caribbean Terms) All Inclusive | $7,360 | $7,640 | $7,920 | $8,600 | $8,880 |
Summer 2020 | US Dollars | (Caribbean Terms) All Inclusive | $6,300 | $6,750 | $7,200 | $7,650 | $8,100 |
Captain Only Rates:
Captain Only (with crew) : 2 Pax: $5,000, 3 Pax: $5,300, 4 Pax: $5,600, 5 Pax: $5,900, 6 Pax: $6,200 - Includes yacht expenses
Half Board : 2 Pax : $6000, 3 Pax : $6300, 4 Pax: $6600, 5 Pax: $6900, 6 Pax : $7200 - Includes breakfasts, 4 lunches, 3 dinners and standard bar
All charter Rates Include local mooring fees and Grenadines cruising taxes
Additional Rate Details:
Christmas/NY +10% surcharge for 2019 only.
Moorings in Mustique and Marinas not included in All Inclusive Charter Rate.
Summer Base Port: Grenadines
Summer Operating Area: Caribbean Leewards, Caribbean Windwards
Winter Base Port: Grenadines
Winter Operating Area: Caribbean Leewards, Caribbean Windwards
Location Details:
A relocation Fee would be applied for Charters north of Martinique
Lazy Travels SAMPLE MENU
Breakfast:
Served daily with Coffee, Tea, assorted Juices, Yogurt, Granola and a fresh Fruit Platter.
Eggs Benedict served with warm Hollandaise sauce on a toasted English Muffin
Real Canadian French Toast with Maple Syrup and a Berry Coulis
Build your own bagel with Smoked Salmon, Avocado, Cream Cheese, and an assortment of fresh, local Vegetables
Breakfast Sandwich on a toasted English muffin with eggs and sausage round
Traditional Bacon and Eggs served with toast and jams
Breakfast burritos in a soft Tortilla filled with Eggs, Bacon and Salsa
Omelette made with Feta Cheese, Tomato, and Spinach
Spanish Tortilla filled with fried Potato and Onion
Pancakes topped with Maple Syrup and Berries with Breakfast Sausage
Lunch:
Asian Style Sesame Chicken Salad
Roast Chicken and Potato Salad
Shrimp Tacos with Cilantro and Lime served with Paprika Potato Wedges
Chicken Pad Thai
Crumb Fish with Side Salad
Burrito filled with Rice, Beans, Lettuce and a delicious Garlic sauce, served with Plantain Chips
Grilled Chicken Cesar salad
BBQ Hamburgers with gourmet toppings and Potato Wedges
Black Bean Salad served with boatmade Chilli Lime dressing
Sun Downer Snacks
Charcuterie board with a selection of Cheeses and Meats
Boatmade Hummus with Vegetables and Olives
Bruschetta with Feta Cheese
Smoked Salmon, Cream Cheese and Spinach Pinwheels
Nachos with Cheese, Salsa and Corn Chips
Marinated Meatballs on Bread Crisps
Boatmade Guacamole with Corn Chips
Tzatziki and Olives with Toasted Pita
Coconut Shrimp with sweet Chilli Sauce
Dinner:
Served with either a Salad or Soup Appetizer
Baked Ginger glazed Mahi Mahi with Cilantro Rice
Beef Stir Fry with Broccoli, Peas and Shallots served on a bed of Linguini
Creamy Lemon Garlic Salmon with Roasted Potatoes and Brussel Sprouts
Chicken Curry with local Vegetables and Basmati Rice
Pork Tenderloin with Couscous and Cranberry Salad
Oven Roasted Lamb with Asparagus and Potatoes
BBQ Steaks in house made marinade with Roast Vegetables
Creole Jambalaya with Shrimp, Sausage, and Vegetables
BBQ Pineapple and Jerk Chicken with Cilantro Rice with a Cabbage Salad
Desserts:
Boat made Banana Bread with Cream Cheese Icing
Strawberry Swirl Cheesecake
A select Ice Cream
Double Chocolate Cake
Apple Pie Bites
A selection of Cheeses and Fruit
Apple Crumble
Home Made Cookies
Sorbet