Seasonal/Individual Rates | |||||||||
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Currency | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | |
Winter 2019/2020 | US Dollars | (Caribbean Terms) All Inclusive | $18,500 | $19,250 | $20,000 | $20,750 | $21,500 | $22,250 | $23,000 |
Summer 2020 | US Dollars | (Caribbean Terms) All Inclusive | $18,500 | $19,250 | $20,000 | $20,750 | $21,500 | $22,250 | $23,000 |
Winter 2020/2021 | US Dollars | (Caribbean Terms) All Inclusive | $18,500 | $19,250 | $20,000 | $20,750 | $21,500 | $22,250 | $23,000 |
Winter 2020/2021 | US Dollars | (Caribbean Terms) All Inclusive | $18,500 | $19,250 | $20,000 | $20,750 | $21,500 | $22,250 | $23,000 |
BREAKAST
TOASTED BAQUETTE SERVED WITH SMOKED SALMON, AVOCADO SPREAD, POACHED EGG AND HOLLENDAISE SAUCE
MEDITERRANEAN QUICHE
EGGS GOLDENROD SERVED ON ENGLISH MUFFINS WITH BACON SLICES
BANANA PANCAKES WITH BERRY COMPOTE AND WARM VANILLA SYURP
OVERNIGHT OATS SERVED WITH FRESH BERRIES AND PRALINE PECANS
EGGS OF YOUR CHOICE SERVED WITH SAUSAGE AND BREAKFAST HASH
AVOCADO TOAST SERVED WITH ROASTED MUSHROOMS, TOMATOES AND FETA CHEESE
LUNCH
QUINOA AND CHICKPEA BURGER WITH RED PEPPER PESTO AND SWEET POTATO ROUNDS
ROASTED CHICKEN BREAST AND WATERMELON SALAD WITH HONEY VINAIGRETTE DRESSING
BAKED ORGANIC SALMON FILLET EN PAPILOTTE WITH BUCKWHEAT SALAD AND NUT BUTTER BALSAMIC DRESSING
LAMB KOFTA KABOBS WITH QUINOA TABOULI AND HUMMUS
CHICKEN CAPRESE PASTA SALAD WITH PESTO DRESSING
AND GARLIC BREAD
CONFIT CHICKEN TERRINE WITH RED ONION MARMALADE
CRAB AND TIGER PRAWN COCKTAIL WITH DILL AND
SUN BLUSHED TOMATO BREAD
DINNER
ROASTED CHICKEN BREAST, ANNA POTATO, SAUTEED WILD MUSHROOMS, GLAZED GREEN VEGETABLES WITH MADEIRA SAUCE
ROASTED SADDLE AND BRAISED BREAST OF LAMB, TURNIP AND PRUNE GRATIN, WILTED SPINACH AND TARRAGON JUS
PORK, FENNEL AND LEMON MEATBALLS SERVED WITH CREAMY RICOTTA, ZUCHCHINI PASTA BAKE
PAN-FRIED FILLET OF JOHN DORY WITH MUSSELS, COCKLES, BABY LEEKS, PEAS AND VERMOUTH
HONEY, SOY AND GINGER FLANK STEAK, PIPERADE, SPICY MASH AND ROASTED ROOT VEGETABLES
CRAB CAKES SERVED WITH POTATO WEDGES AND SWEET CORN CHILI SALSA
SEARED AHI TUNA WITH GINGER PEANUT RICE
DESSERT
RHUBARB AND STEM GINGER CREME BRULEE
APPLE, PEAR AND CINNAMON STRUDEL WITH VANILLA ICE CREAM
STRAWBERRY PROSECCO CHEESECAKE
WARM DARK CHOCOLATE TART, PISTACHIO ANGLAISE
AND RASPBERRY SORBET
HONEY AND GREEK YOGHURT PANNA COTTA WITH ORANGE AND GLAZED FIGS
LEMON, ORANGE AND VANILLA POLETA CAKE, BLUEBERRY COMPOTE AND YOGHURT SOREBET
PINAPPLE AND COCONUT PARFAIT, GRIDDLED PINEAPPLE
AND DARK CUBAN RUM
Horsepower: 114HP |
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Special Diets |
Sun Awning |
Salon Stereo |
Ice Maker |
Hairdryers |
BBQ |
Deck Shower |
iPod/Device Hookups |
Internet Access |
Port Hatches |
Sailing Instructions |
Bimini |