Louer voilier avec une capacité de 10 persones à Captain Oliver's Marina ref24182

Day 1:

Vegetable Minestrone Soup Basil pesto fresh, grated parmesan

Rosemary Focaccia Olive oil, balsamic vinegar

Char grilled peppers and courgettes Toasted pumpkin seeds, feta cheese

Butter nut squash tortellini Toasted pine nuts, gorgonzola cheese sauce

King prawn linguine Garlic chili, lemon

Porchetta (Pork belly ) Marinated with sage, garlic and thyme, fennel and apple salad

Vanilla Panna cotta Short bread, poached rhubarb

Day 2:

cucumber and avocado gazpacho

cucumber and chive

Cajun seared tuna chilli mango salsa, coriander, crispy wonton

Tartart of mahi mahi baby gem leaves, crispy shallots

Jerk chicken thighs coriander rice and beans

Scallops baked in the shell garlic, chilli and herb crust

Selection of ice cream and sorbets fresh fruit compote

Vanilla Panna cotta Short bread, poached rhubarb

Day 3:

miso soup

tofu and spring onions

chicken yakitori sesame seeds

selection of maki rolls king prawn, salmon, tuna

wasabi and soy marinated sirloin daikon radish

tempura fried vegetables tempura dipping sauce

coconut and lime crème brulee mango sorbet

Vanilla Panna cotta Short bread, poached rhubarb

Day 4:

French onion soup

Grilled cheese

Foie grass terrine fig chutney, granary toast

Plum tomatoe gallette sun dried tomatoes, rocket salad

Char grilled fillet steak French fries, blue cheese sauce

salmon gravalax sauce gribiche, crostinis

glazed lemon tart fresh raspberries, raspberry sorbe

Vanilla Panna cotta Short bread, poached rhubarb

Day 5:

white bean soup

truffle oil

char grilled Williams pear chicory, blue cheese, candied wall nuts

greek salad fetta cheese, balsamic dressing

salt pepper king prawns sweet chilli dipping sauce

salmon gravalax sauce gribiche, crostinis

glazed lemon tart fresh raspberries, raspberry sorbet

Vanilla Panna cotta Short bread, poached rhubarb

Day 6:

cucumber and avocado gazpacho

cucumber and chive

Cajun seared tuna chilli mango salsa, coriander, crispy wonton

Tartart of mahi mahi baby gem leaves, crispy shallots

Jerk chicken thighs coriander rice and beans

Scallops baked in the shell garlic, chilli and herb crust

Selection of ice cream and sorbets fresh fruit compote

Vanilla Panna cotta Short bread, poached rhubarb