- 4
- 16m
- 2
-
Année de construction 20182018
- 2
Louer catamaran à moteur avec une capacité de 4 persones à Sopers Hole Marina ref24146
Horizon 52
| Seasonal/Individual Rates | |||||
|---|---|---|---|---|---|
| Currency | Terms | 2 Pax | 3 Pax | 4 Pax | |
| Winter 2018/2019 | US Dollars | (Caribbean Terms) All Inclusive | $21,000 | $21,250 | $21,500 |
| Summer 2019 | US Dollars | (Caribbean Terms) Plus Expenses | $16,500 | $16,500 | $16,500 |
| Winter 2019/2020 | US Dollars | (Caribbean Terms) All Inclusive | $21,000 | $21,250 | $21,500 |
Additional Rate Details:
Note: Summer Season rates in the Bahamas are Plus All Running Expenses
• +35% APA & +4% Bahamian tax •
Winter Season rates in the BVI are plus local cruising taxes and fees.
Christmas week and New Years week: up to 4 guests for 7 nights aboard: $24,000
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
Summer Operating Area: Bahamas
Winter Base Port: BVI, SXM
Winter Operating Area: Caribbean Virgin Islands
PHILIPPA’S MENU
Breakfast
Coconut crusted French toast w/bacon, rum & banana sauce
Eggs Benedict with slowed cooked pork & hollandaise sauce
English muffins with smashed avocado, poached eggs & sun blushed tomatoes
Breakfast burrito w/ homemade salsa, spicy sour cream sauce.
Sweet potato pancakes w/bacon, rosemary infused maple syrup & goats cheese
Lunch
Slow cooked bbq ribs w/pickled cabbage, coconut rice salad & grilled veg
Mahi Mahi tacos w/ jalapeño sour cream, spicy slaw & pickled red onion
Gourmet burger w/ blue cheese, charred onions & jack Daniels glaze
Fresh tuna w/mango & ginger salsa, wasabi cream sauce and seaweed salad
Burrata & grilled steak with blood orange salad, pistachio & citrus dressing with crusty bread
Dinner
Sous vide Duck breast with cranberry port reduction, pickled cabbage, balsamic glazed shallots & vanilla infused mashed potatoes.
Slow cooked beef short ribs, with a red wine rosemary chocolate reduction, dauphinoise potatoes and grilled asparagus.
Oven roasted mahi mahi & tiger prawn with a brown butter lemon sauce served with linguine, basil & cherry tomatoes
Wahoo with mint, tomatoes and lemon-caper oil. Served with cucumber, arugula and tomato salad.
Sous vide Pork belly w/parsnip & rosemary puree, roast potatoes & parsnip chips
Dessert
Vanilla & rosemary infused creme brûlée.
Tart tatin with lightly infused marscapone cream.
Mango souffle with coconut-lime creme anglais & almond tuile.
Lemon tart with candied lemon peel & homemade honey cinnamon ice cream.
Chilled limoncello parfait with raspberry coulis
- Chantier Naval: Horizon
- Modèle: Horizon 52
- Longueur: 15.9
- Largeur: 6.7
- Passagers: 4
- Année de construction: 2018
- Nombre de Cabines: 2
- Nombre de Toilettes: 2
| Puissance: 1100HP |
|---|
Équipements
| Sun Awning |
| Salon Stereo |
| Ice Maker |
| Salon Tv |
| Water Maker |
| Deck Shower |
| iPod/Device Hookups |
| BBQ |
| Internet Access |
| Horaire des dates d'arrivée et de départ | Date d’Arrivée | Date de Départ |
|---|---|---|
| Journée entière | 12 : 00 : PM | 12 : 00 : PM |
| Une semaine | 12 : 00 : PM | 12 : 00 : PM |