Not available
Tout compris
  • 10
  • 18m
  • 5
  • Année de construction 2002
    2002
  • 5

Louer catamaran avec une capacité de 10 persones à American Yacht Harbor ref7963

Voyage 58

Ref Boatjump: 7963
Voyage 58 est un catamaran de 17.7 metros de longueur, 9.4 metros de largeur et une capacité de 10 persones qui comprend 5 cabines et 5 salles de bain. Construis dans l'année 2002 du fabriquant Voyage Yachts
  2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Winter 2017/2018 18,500 19,000 19,500 20,000 20,500 21,500 22,000 22,500 23,000
Winter 2018/2019 18,500 19,000 19,500 20,000 20,500 21,500 22,000 22,500 23,000
Summer 2017 18,500 19,000 19,500 20,000 20,500 21,500 22,000 22,500 23,000
Summer 2018 18,500 19,000 19,500 20,000 20,500 21,500 22,000 22,500 23,000


Pelican
 
charters for up to ten guests in the beautiful, warm clear waters of the British Virgin Islands This exciting catamaran is one of the most successful charter yachts in the Caribbean, offering a high degree of luxury at a very affordable price, and she uses her space so efficiently that she seems larger inside than other catamarans of her size, having the room of a conventional 80-foot sailboat.

The rest of this website will tell you all about Pelican and her outstanding crew. No other catamaran has more activities, more amenities, or offers better value for the money. We hope that you will choose the award-winning Pelican for your next yacht charter in the Caribbean. 

PELICAN can accommodate 10 guests in 5 cabins. The Master cabin has a queen size bed, shower and toilet. 4 Guest cabins have a queen size bed, shower and toilet. PELICAN is fully air conditioned through out. Crew has a separate heads and shower.

Extras Included :

  • Crew
  • Dinghy 15ft
  • Kayak
  • Kneeboard
  • Paddleboards multiple
  • Tube - towable
  • Wakeboard
  • Water skis - adult

Additional Rate Details:

  • Weekly rates are based on a 7 nights, 1 week all inclusive

Exclusions:
Premium alcohol, Communications, Dock, Diving


Crew Profiles : (number of crew : 2)

CAPTAIN : Paul PORTER (31)

Paul Porter, 29, has had a love for life on the water since a very young age – sailing, surfing, competitive kite boarding and scuba diving. Being near or on the water has always been of great importance to him. Captaining boats up to 65 feet and hosting guests aboard is second nature to him. In 2010, Paul acquired the S/V Seaker, an Islander 30 moored in Seattle, Washington. After six years of ownership he has restored her from the keel up, learning many useful skills along the way. Paul has had the opportunity to lead sailing charters alongside his chef, first mate Eva Mrak-Blumberg in their home waters of the Puget Sound to Italy, Greece, Croatia, Sweden and Saint Vincent and the Grenadines. You can also find Paul and Eva sailing the US Virgin Islands and British Virgin Islands year round aboard S/V Pelican, a 58ft catamaran based out of Saint Thomas.

When not living a nautical life, Paul works in New York City as a documentary photographer and lighting director in the fashion industry. He is also a well recognized teacher of outdoor photography, kiteboarding and sailing who happily shares his knowledge and experience to guest on board.

CHEF / MATE : Kristen BERG (31)

Kristen grew up in Colorado. She grew up hiking, camping and skiing and will tell you that her love of the outdoors was set in stone at birth. Visiting Hawaii every year as a child led to her love of the water. She was a certified Open Water Diver by the age of 14.

Kristen is no stranger to the galley. She has always loved cooking and has worked in or around professional kitchens since she was 16. In fact, after finishing college and Colorade State University, she worked with celebrity chef Tyler Florence in the Bay Area of California where she helped him open three different restaurants and two different stores. Working closely with the chefs as well as the Sommelier’, she gained a very firm grasp of what it takes to make an amazing meal with top notch service!

Surfing, sailing, snorkeling and being near the ocean are some of her earliest and fondest memories. That, combined with her love of gourmet cuisine ultimately led her to where she is and what she is doing… Hosting, guiding and spoiling the guests aboard Pelican!


Sample Menu :
BREAKFAST 

  • Italian Antipasto Platters with fresh croissants and truffle butter
  • Blueberry Muffins with lemon curd and cinnamon sugar butter
  • Fluffy Pancakes with Vermont Maple Syrup
  • Egg Sandwich on potato roll with garlic aioli and aged cheddar cheese, side of fried potatoes
LUNCH

  • Palak Paneer, creamy spinach with fried cheese cubes, saffron rice and a coconut prawn skewer
  • Roast garlic and ricotta tart with grilled Portobello, Italian white anchovy Caesar
  • Tuna Poke Bowl (National Dish of Hawaii) - assortment of crunchy chips, fresh greens with carrot, ginger and sesame dressing
  • Mini Open face beet cured salmon sandwich, toasted rye bread, caper cream cheese,lettuce, red onion, orange zest
DINNER

  • Slow Braised New Zealand Lamb Leg, brown-butter and sage mashed potato, caramelised onion demi
  • Cioppino Fish Stew, shrimp, scallops, clams, mussels, crayfish, tomato, oregano, thyme, basil
  • Duck Breast a l’Orange, golden quinoa, olive gremolata, toasted almonds, orange foam Kiwi lime puree, raspberry sorbet, crispy caramel cashew
DESSERTS

  • Gelato Trio, mango, blood orange and raspberry gelato with fresh whipped cream and caramelised pineapple
  • Chocolate flourless tart, burnt brandy cherry ice cream
  • Lemon pie, fresh strawberries and powdered sugar
  • Chantier Naval: Voyage Yachts
  • Modèle: Voyage 58
  • Longueur: 17.7
  • Largeur: 9.4
  • Passagers: 10
  • Année de construction: 2002
  • Nombre de Cabines: 5
  • Nombre de Toilettes: 5
Puissance: 150HP

Équipements

Sun cushions
Hammocks
Fishing gear - light
Water maker
Deck shower
Swim platform
BBQ
DVD library
Cell phone
Wi-Fi
CD library
iPod dock
Camcorder
Horaire des dates d'arrivée et de départ Date d’Arrivée Date de Départ
Journée entière 10:00 18:00
Une semaine 12:00 12:00

Maintenant attention personnalisé et individuel