Disponibilidad a consultar
  • 8
  • 17m
  • 4
  • 1992
  • 4

Alquilar catamarán con capacidad para 8 personas en Nanny Cay

Lagoon 55

Ref: #7951
Lagoon 55 es un catamarán de 16.8 de eslora, 9.2 de manga y capacidad para 8 personas que cuenta con 4 cabinas y 4 baños. Construido en el año 1992 en el astillero Lagoon.

FLYING GINNY can accommodate 8 guests in 4 cabins.
The Master cabin has a queen size bed, DVD player, shower and toilet 
2 Guest cabins have a queen size bed, DVD player, shower and toilet.
1 Guest cabin has 2 single beds, shower and toilet.
FLYING GINNY is fully air conditioned through out.
Crew has a separate companionway, heads and shower.


Extras Included :

  • Crew
  • Dinghy 15ft
  • Kneeboard
  • Tube - towable
  • Wakeboard
  • Water skis - adult
  • Water skis - child


Additional Rate Details:

  • Weekly rates are based on a 7 nights, 1 week all inclusive

Exclusions:
Premium alcohol, Communications, Dock, Taxes


Crew Profiles : (number of crew : 2)

CAPTAIN : Michael JONES

Born and raised in Virginia Beach, Michael grew up surfing along the East coast and boating in the Chesapeake Bay. In 2000 he bought and ran a high end restaurant in Virginia Beach for five years. He spent 6 years traversing the Gulf of Mexico working his way up from deckhand to Master, logging over 250,000 miles on crew boats for an oil company before moving to the Caribbean in 2013. Since then he has captained various boats including Virgin Quest and Lady Alexandra

Michael’s confidence is brought about by not only his sailing and mechanical ability, but his love of people enjoying themselves. He is a gregarious and out going person who will install a sense of safety and fun aboard Flying Ginny.

CHEF / MATE : Amy BRIGGS

Amy was born in a small seaside town on the southeast coast of England. Incredibly creative, bubbly and hard working, she takes great pride in her work. With a BA Honors Degree and Culinary trained at the famous Ashburton Chef’s Academy in England she is a wonderful credit to Flying Ginny. Upon leaving University Amy had a wonderful training at the famous Marks and Spencer where she worked in the food department for 3 years. Following this was a Good Health outlet, then a travelling Circus managing the Box Office, she even helped with the construction and dismantling of ‘The Big Top”. An ideal background to care for and amuse our guests. Last season she was chef for 30 charters in BVI !!!!


Sample Menu :
BREAKFAST

  • Freshly Squeezed Orange and Grapefruit Juices
  • Tropical Fruit Platter with Flavoured Yoghurts
  • Freshly Baked Breads and Muffins with assorted Preserves and Sweet Butter
  • Muesli and assorted Cereals
LUNCH 
  • Shrimp Po' Boy Served on Sourdough Loaf with Remoulade
  • Luau Salad with Mango and Crisp Wontons and Macadamia Nuts
  • Roasted Vegetables with a Fresh Basil Pesto served on a bed of Farfalle
DINNER
  • Sea Bass Steamed in Banana Leaf & Shiitake Mushrooms & Miso Sauce 
  • Char-Grilled Duck Breast With Morning Glory Greens, Plum Sauce
  • Charcoal-Grilled Lemongrass Chicken in Bamboo Pins 
  • Crispy Skin Salmon With White Garlic Chives, Truffle Essence 
DESSERTS 
  • Tiramisu
  • Fresh Strawberry Shortcake
  • Honey Butter Lemon Pistachio Soufflé'
  • Mango Sherbet
  • Pineapple Meringue Torte

  • Astillero: Lagoon
  • Modelo: Lagoon 55
  • Eslora: 16.8
  • Manga: 9.2
  • Plazas: 8
  • Año construcción/renovación: 1992
  • Número de cabinas: 4
  • Número de baños: 4

Comodidades

Wifi - WLAN
DVD Player
Radio-CD player
Ducha en popa
BBQ
Horarios de recogida/entrega Recogida Entrega
Día completo 10:00 18:00
Una semana 12:00 12:00

Atención inmediata personalizada