No disponible
  • 8
  • 17m
  • 4
  • 2001
  • 4

Alquilar catamarán con capacidad para 8 personas en American Yacht Harbor

Lagoon 570

Ref Boatjump: 7956
Lagoon 570 es un catamarán de 17.4 de eslora, 9.1 de manga y capacidad para 8 personas que cuenta con 4 cabinas y 4 baños. Construido en el año 2001 en el astillero Lagoon 570 JPLP.

Sail aboard a 57' luxury Catamaran Yacht Pride for a wonderful vacation. 

You'll be comfortably sailing aboard the luxuriously fitted catamaran Yacht Pride with total stability while enjoying beautiful surroundings, tropical cocktails and gourmet cuisine. Enjoy fully catered and specially prepared meals by chef Sueno while you relax and enjoy the experience.

Yacht Pride is fully air-conditioned and has a spacious cockpit and dining table for groups. The main salon has a large dining area and lounge. The three queen sized luxury staterooms offer private en-suite electric heads and shower. Each stateroom abounds with upscale 600 thread count linens, towels and memory foam mattress toppers.

For entertainment, every stateroom is equipped with flat screens with DVD, and stereo system. The saloon has a 52" flat screen with DVD. The two masters have flat screens as well as DVD in the salon.  Pride is iPOD/ WiFi /  friendly so bring  along your laptops, iPOD's, CD's, and favorite DVDs (WiFi in USVI only). The sound system in the cockpit is wonderful. Enjoy the music you love while sailing into the sunset.

Equipment also includes a new Stand-Up board, snorkel masks and flippers, and floating mats. For fishing enthusiasts, Yacht Pride is the perfect platform. There is lots of room for everyone! Yacht Pride also has a 13' private tender with 40hp engine for going ashore.

Extras Included :

  • Crew
  • Dinghy 13ft
  • Paddleboards multiple
  • Swimming noodles
  • Tube - towable

Additional Rate Details:

  • Weekly rates are based on a 7 nights, 1 week all inclusive

Exclusions:
Premium alcohol, Communications, Dock


Crew Profiles : (number of crew : 2)

CAPTAIN : Luke WHITLEY

With over 20 years of experience on the water, Luke’s is a capable and confident captain whose primary focus is always the safety of his passengers and the vessel.

Luke grew up in Northern Michigan and started his career in the marine industry as the Assistant Harbormaster of a luxury marina. During his time on the water he focused his attention on sailing, his true passion, by restoring several boats and successfully competing in hundreds of regattas.

After receiving a degree in Information Technologies and spending eight years as an IT Analyst, Luke decided to leave his office job behind and pursue a career full time in the yachting industry.

Since he was young Luke has had an interest in mechanics. His experience in the IT realm further helped him develop the skills he needs to diagnose and handle complex mechanical, electronic and system issues.

Luke has a 50-ton Masters license with sailing and towing endorsements and has experience as a captain on boats up to 70 feet in length. He is an advanced SCUBA diver and plans to work to become a Dive Master by the end of the winter.

Luke is very systematic, adventurous and knowledgeable. He has a thirst for learning new skills and mastering new challenges, while simultaneously being cautious and prepared.

Luke is passionate about the outdoors and loves SCUBA, paddle boarding, and driving motorcycles. In the winter he is an avid snowboarder and enjoys ice boating. He grew up hunting, camping, and fishing with his family. He truly enjoys meeting new people and learning about different cultures.


CHEF / MATE : Bethany WHITLEY

Bethany also grew up in Northern Michigan and found her enthusiasm for boating when she met Luke in 2004. After spending several years learning the ropes, competing in regattas, and participating in restoration projects alongside Luke; Bethany was all in on making a lifestyle change and transitioning to boating full time.

Before working in the yachting industry Bethany had a successful career in Economic and Community Development. She worked with dozens of municipalities throughout Michigan to help improve the quality of life for their citizens. With a degree in Public Relations and Communications and a certificate in federal grant writing Bethany has a high degree of organizational skills which help to run each boating program she manages smoothly.

Bethany has her Merchant Mariner credentials, Standards of Training and Certified Watchkeeping certificates and is certified in SCUBA. She has a Level II Food Handlers Certificate and was formerly a trained open water lifeguard. In addition to crewing on yachts she also writes freelance sailing articles for Quantum Sailing.

Bethany has always enjoyed cooking. After managing a farmer’s market for several years, her style is influenced by fresh, local food prepared in a simple, yet elegant manner. She enjoys getting to know where the food comes from and the people who harvest it. The abundance of fresh ingredients offered in the Virgin Islands are a dream to work with and she looks forward to pleasing her guests with delicious seafood selections and specialty cocktails.

Bethany has a laid back and fun-loving, positive attitude. Her degree in Public Relations helps her remain sensitive to the needs of her guests. She understands how important vacation time is and will go above and beyond to help her guests have a wonderful experience aboard Pride. Whether it’s cooking a special meal or leading guests on a fun excursion she has the skills needed to ensure that you have a vacation to remember.

In her free time Bethany enjoys reading, and spending time outdoors hiking, snorkeling, and traveling to new places. She is a chocoholic and has a passion for animals and marine life.


Sample Menu :

BREAKFAST

  • Brie and Scallion Omlette w/ Bacon and Toast
  • French Toast w/ Sage sausage and fresh fruits of the Caribbean
  • Scrambled Eggs with Thick Cut Bacon and Toast
  • Lox and Bagels
LUNCH

  • Grilled Flatbread Pizza, sundried tomato, mushrooms, black olives, mozzarella, feta / goat cheese w/ field green salad
  • Traditional Chicken Caesar Salad w/ crusty French baguette and dipping oil
  • Sun Dried Tomato Wraps w/ thick sliced Turkey, Ham, Swiss, tomato and field greens. Served with fresh Cole Slaw and Chips
DINNER

  • Shrimp Scampi w/ Jumbo Tiger Shrimp, lemon, white wine, and garlic served over Linguini. Fresh baby green salad w/ a light balsamic vinaigrette
  • Caribbean OMG Ribs marinated in garlic, lime, Bermuda sweet Rum, BBQ’d to perfection. Served w/ sweet corn and fresh Cole Slaw
  • Pork Tenderloin marinated in herb rub, seared in brandy, rum reduction. Served with sautéed ginger peapods and yellow saffron rice
DESSERT

  • Lemon Sorbet w/ chilled Vodka option
  • Homemade Key Lime pie
  • Cheesecake to die for
  • Pound Cake, strawberries, cinnamon, Gran Marnier, whipped cream

  • Astillero: Lagoon 570 JPLP
  • Modelo: Lagoon 570
  • Eslora: 17.4
  • Manga: 9.1
  • Plazas: 8
  • Año construcción/renovación: 2001
  • Número de cabinas: 4
  • Número de baños: 4
Potencia del motor: 150 CV

Comodidades

Hammocks
Swim platform
Fishing gear - light
Water maker
Special diets
BBQ
Horarios de recogida/entrega Recogida Entrega
Día completo 10:00 18:00
Una semana 12:00 12:00

Atención inmediata personalizada