Disponibilidad a consultar
Todo incluído
  • 6
  • 18m
  • 3
  • Año construcción 2015
    2015
  • 3

Alquilar velero con capacidad para 6 personas en American Yacht Harbor ref15889

Beneteau 60

Ref Boatjump: 15889
Beneteau 60 es un velero de 18.3 metros de eslora, 4.9 metros de manga y capacidad para 6 personas que cuenta con 3 cabinas y 3 baños. Construido en el año 2015 en el astillero Beneteau.
  2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2017 15,000 15,500 16,000 17,000 18,000
Winter 2017/2018 15,000 15,500 16,000 17,000 18,000
Summer 2018 15,000 15,500 16,000 17,000 18,000

Christmas week or New Years week:
up to 6 guests US$20,000, all-inclusive.

Extras Included :

  • Crew
  • Dinghy 18ft
  • Beach games
  • Floating Mats
  • Kneeboard
  • Paddleboards multiple
  • Tube - towable
  • Wakeboard / Water skis - adult


Additional Rate Details:

  • Weekly rates are based on a 7 nights, 1 week all inclusive

Exclusions:
Premium alcohol, Communications, Dock         


Crew Profiles : (number of crew : 2)                               

CAPTAIN : Hugh O'BRIEN (57)

Born in England, now permanent US Resident with a family home in St Augustine, Florida.

Hugh started competitive sailing and ocean racing in the UK & France in 1987 (30 years experience). He completed the intensive Royal Yachting Association (RYA) Yachtmaster 300 Ton Sail & Power Commercial License in 2002, and worked as a Captain & Chef in commercial yachting in the Cayman Islands, Virgin Islands, USA & Asia.

Hugh ran a 50 ft Crewed sloop as a Captain/Chef in the Virgin Islands from 2007-2011.

A 20 year career in Marketing & Sales for IT & Database companies saw Hugh working in some 20 countries and heading up operations in Europe, US, Asia & Latin America.

In 2017, Hugh purchased a new 60 ft Beneteau sloop (Ocean Star) with his partner Ellen in Charleston, leading to a maiden season for the yacht and crew in the Virgin Islands for 2018.

Hugh attended culinary classes in Europe, Japan and France, and specialises in Mediterranean and Asian fresh food dishes with premium ingredients.

Hugh is a social drinker but non smoker, no drugs, no criminal record, clean licenses and a broad sense of humour when trying to catch fish!


MATE : Ellen DAVERN (51)

Born in England , Ellen beacame a US citizen in 2017 after living in Florida for 27 years.

Originally she arrived in the US working on board Princess Cruise Lines as a cocktail waitress and entertainment officer, and eventually moved ashore in Fort Lauderdale to run a successful yacht maintenance business (Lady Ellen Yacht Services). Ellen continued to work on yachts and support maintenance and yacht deliveries around the Bahamas, and later moved to St Augustine Beach in 1996 and worked in the hospitality & restaurant industry alongside the yacht business.

Ellen is an avid Wellness & Yoga enthusuiast and licensed Cosmetologist plus current Safety Training Certificate of Watchkeeping (STCW) holder for yachts. She is responsible for hosting guests on Ocean Star and ensuring they have both a fun and a relaxed charter including leading snorkel trips, yoga sessions, brewing up "wellness smoothies" and various incremental services such as facials, pedicures, head and shoulder massages.

Ellen is a social drinker, non smoker, no drugs, no criminal record, clean licenses and a sense of humour keen enough to support dancing on deck!          


Sample Menu :
BREAKFAST
  • Fresh berries & granola parfait
  • Tuscan Farmers Fritata (Organic eggs with grilled bacon & vegetables)
  • Banana stuffed French Toast with Blueberry Coulis
  • Eggs benedict a la mode (solo or with spinach or salmon)
  • Traditional custom eggs wth choice of sides
  • Blueberry pancakes with organic honey, mascarpone and fresh berries
LUNCH
  • Kale Salad with apples, cranberries, pine nuts and pecans- Gluten free
  • Asian chopped salad with ginger dressing
  • Thai styles grilled snapper lettuce wraps with ginger sauce.
  • Peanut sesame slaw with soba noodles
  • Butternut Squash Chipotle Chilli
DINNER
  • Shrimp la forchet" - New Orleans favorite! Twice lightly grilled shrimp with white wine garlic, rosemary and chilli to taste. Served with garlic and pine nut couscous.
  • "Venetian Rich Penne Pasta" A Med favorite! Penne infused in a sauce drawn feom sundried tomatoes, mushrooms, red onions and pine nut pesto with red chili & cilantro garnish to taste.
  • "French Filrt Mignon grilled to order, seared in butter with a red wine jus reduction. Served with garlic roasted potatoes, grilled vegetables and steamed broccoli.
  • "Japanese Salmon & Avocado Grill" - Japanese terriyaki glazed salmon served with grilled breadcrumb covered avocado served with Sushi rice and steamed vegetables.


         

  • Astillero: Beneteau
  • Modelo: Beneteau 60
  • Eslora: 18.3
  • Manga: 4.9
  • Plazas: 6
  • Año construcción: 2015
  • Número de cabinas: 3
  • Número de baños: 3

Comodidades

BBQ
Watermaker
Ducha en popa
DVD Player
TV
Radio-MP3 Player
Horarios de recogida/entrega Recogida Entrega
Día completo 10:00 18:00
Una semana 12:00 12:00

Atención inmediata personalizada