Disponibilidad a consultar
Todo incluído
  • 10
  • 34m
  • 5
  • Año renovación 2018
    Año construcción (1998)
    2018
    (1998)
  • 4

Alquilar velero con capacidad para 10 personas en Captain Oliver's Marina ref24182

Broward 112

Ref Boatjump: 24182
Broward 112 es un velero de 34.0 metros de eslora, 6.4 metros de manga y capacidad para 10 personas que cuenta con 4 cabinas y 5 baños. Construido en el año 1998 en el astillero Broward.
Rates
High Rate:
45,000 USD per week
Low Rate:
45,000 USD per week
MCA Compliant: MCA Compliant
Rates are Plus Expenses


Additional Rate Details:
$45000+ all
APA of 35%
Christmas Weekly rate + 10%
New Years Weekly rate + 15%

Based in St. Martin
Summer Base Port: Grenada and Grenadines
Summer Operating Area: Caribbean Leewards, Caribbean Windwards
Winter Base Port: St. Maarten
Winter Operating Area: Caribbean Leewards, Caribbean Windwards
Location Details:
Based in St. Maarten for Winter season
Grenadines for hurricane season.

LADY SHARON GALE SAMPLE MENU


Day 1:

Vegetable Minestrone Soup Basil pesto fresh, grated parmesan

Rosemary Focaccia Olive oil, balsamic vinegar

Char grilled peppers and courgettes Toasted pumpkin seeds, feta cheese

Butter nut squash tortellini Toasted pine nuts, gorgonzola cheese sauce

King prawn linguine Garlic chili, lemon

Porchetta (Pork belly ) Marinated with sage, garlic and thyme, fennel and apple salad

Vanilla Panna cotta Short bread, poached rhubarb

Day 2:

cucumber and avocado gazpacho

cucumber and chive

Cajun seared tuna chilli mango salsa, coriander, crispy wonton

Tartart of mahi mahi baby gem leaves, crispy shallots

Jerk chicken thighs coriander rice and beans

Scallops baked in the shell garlic, chilli and herb crust

Selection of ice cream and sorbets fresh fruit compote

Vanilla Panna cotta Short bread, poached rhubarb

Day 3:

miso soup

tofu and spring onions

chicken yakitori sesame seeds

selection of maki rolls king prawn, salmon, tuna

wasabi and soy marinated sirloin daikon radish

tempura fried vegetables tempura dipping sauce

coconut and lime crème brulee mango sorbet

Vanilla Panna cotta Short bread, poached rhubarb

Day 4:

French onion soup

Grilled cheese

Foie grass terrine fig chutney, granary toast

Plum tomatoe gallette sun dried tomatoes, rocket salad

Char grilled fillet steak French fries, blue cheese sauce

salmon gravalax sauce gribiche, crostinis

glazed lemon tart fresh raspberries, raspberry sorbe

Vanilla Panna cotta Short bread, poached rhubarb

Day 5:

white bean soup

truffle oil

char grilled Williams pear chicory, blue cheese, candied wall nuts

greek salad fetta cheese, balsamic dressing

salt pepper king prawns sweet chilli dipping sauce

salmon gravalax sauce gribiche, crostinis

glazed lemon tart fresh raspberries, raspberry sorbet

Vanilla Panna cotta Short bread, poached rhubarb

Day 6:

cucumber and avocado gazpacho

cucumber and chive

Cajun seared tuna chilli mango salsa, coriander, crispy wonton

Tartart of mahi mahi baby gem leaves, crispy shallots

Jerk chicken thighs coriander rice and beans

Scallops baked in the shell garlic, chilli and herb crust

Selection of ice cream and sorbets fresh fruit compote

Vanilla Panna cotta Short bread, poached rhubarb

  • Astillero: Broward
  • Modelo: Broward 112
  • Eslora: 34.0
  • Manga: 6.4
  • Plazas: 10
  • Año renovación: 2018
  • Año construcción: 1998
  • Número de cabinas: 4
  • Número de baños: 5

Comodidades

Internet Access
Deck Shower
Water Maker
Salon Tv
BBQ
Hairdryers
Sun Awning
Special Diets
Ice Maker
Salon Stereo

Navegación

Bimini
Inverter
Generator

Atención inmediata personalizada