Alquilar catamarán con capacidad para 8 personas en Inner Harbour Marina (Road Town) ref8022

Minimum 6 pax rate plus 10% for Christmas
Minimum 6 pax rate plus 15% for New Years

Comfort travels with you: the two hulls of the catamaran guarantee an excellent stability and then assure a pleasant navigation, without sharp movements nor extreme inclinations like on a monohull sailing boat. That's why a holiday aboard Nemo is ideal also for kids, who can move safely onboard and play on the wide fore nets. Nemo is also equipped with many optionals, such as solar panels, generator and water maker- so can operate at anchorage without the need to dock.
Nemo's all inclusive cruise has been created to fill your moments up with unforgettable remembrances. Including the culinary ones: on the catamaran tastes and flavours are not at random and every meal becomes a little gastronomical discovery, a journey through refined dishes and very genuine ingredients, from onboardmade bread, pizza and yoghurt to sushi or barbecue nights and sunset cocktails.

Extras Included :

- Dinghy 12ft
- Water skis Adult
- 10 x Snorkel Gear
- Wake Board
- 2x Paddle Boards
- 2 floating fatboy mats
- Kayaks (2pax)

Additional Rate Details:

Minimum 6 pax rate plus 10% for Christmas
Minimum 6 pax rate plus 15% for New Years

NEMO is fully certified to do USVI pickups under the SCVC blue code.

NOTE: 4th cabin only available for 7 or 8 pax charters

Delivery : 

SXM-Virgins FREE (for one week bookings)
BVI - SXM - $500
SXM-Grenadines $2000 (return)

Port Location : Road Town, BVI, possibility of renting in other locations (on request)

Crew Profiles : (number of crew : 3)

CAPTAIN - Andrea ALIVERTI

Captain Andrea grew up on the dramatically beautiful shores of Lake Como in Lombardy, Italy. His love of sailing began by racing smaller boats for fun; J24, Asso 99, and B25. His commitment strengthened when he became a sailing instructor for the Italian Federation, teaching adult classes on First 40.7 and B25 Beneteau, J24 and SunFast 35 Jeanneau. He went on to launch his own sailing association, and realized he much preferred this second job to his land-based career. In 2009, he purchased NEMO and set sail. He chartered throughout Greece and the Caribbean, his favorite destinations.

Since 2009, Andrea has achieved numerous yachting licenses and certificates. However, he is most proud of his innovations to NEMO that have won several “Going Green to Save the Blue” project awards. This crusade encourages the yachting industry to implement green initiatives. He explains, “I have engineering skills and a strong interest in environmentally friendly projects. NEMO was conceived and designed to be eco-friendly and self-sufficient. Nowadays, any design brief of mine for future upgrades is always driven by the goal to protect nature, marine life and the environment.”  

CHEF / STEW - Chiara BOSSI

Chiara’s maritime career started as a “change of life” decision. She loved her nursing career in intensive care, but it also made her think “we only live once”. So she decided to follow her passion for the sea and enthusiastically set about building a professional profile with a captain’s license and diving qualifications.

 Chiara’s other passion is cooking. Working on private and charter yachts enabled her to delight guests with her wonderful Mediterranean and International culinary meals. Her Italian background brings cooking skills naturally to Chiara and she is used to catering for families and guests on charter.

Chiara communicates well with all age groups – she is certainly what you call a “people person”. She also lists her hobbies as travel, photography and sport.

Sample Menu :

BREAKFAST

• “Daisy’s best” banana bread
• Yogurt and muesli -Salmon-avocado healthy toast
• Port holes (baked eggs with ham, cheese and tomatoes, served on an English muffin)
• Spanish tortilla and Italian frittatas
  
• ...

LUNCH

• Chicken Caribbean salad
• Chevre chaud: warm goat cheese, baby spinach, crunchy seeds and red fruit vinaigrette
• Veggie Carbonara: a lighter version of the classic Italian pasta dish
• Calypso salad: greek “enriched” salad (baby spinach,feta cheese, tomatoes,cucumbers, peppers and honey vinaigrette)
  
• ...

DINNER

• Beef fillet/ Ribeye/ Ny strip in Martini Red reduction with asparagus and tornado potatoes
• Orange and Metaxa (brandy) pork tenderloin with Basmati rice and saute’ mushrooms
• Citrus roasted turkey and saute’ challots
• Catalana Lobster: lobster marinated in red onion and tomatoes
  
• ...

DESSERTS

•  Tiramisu
• Tropical panna cotta
• Ice cream stuffed panettone (only in season)
• Key lime pie
• Balsamic strawberries: strawberries or seasonal fruits in a balsamic vinager reduction
• ...