Disponibilidad a consultar
  • 10 / 8
  • 20m
  • 4
  • Año renovación 2017
    Año construcción (2011)
  • 4

Alquilar catamarán con capacidad para 10 personas en Sint Maarten (Países Bajos) ref24189

Custom 65

Ref Boatjump: 24189
Custom 65 es un catamarán de 19.8 metros de eslora, 10.4 metros de manga y capacidad para 10 personas que cuenta con 4 cabinas y 4 baños. Construido en el año 2011 en el astillero Custom.
Seasonal/Individual Rates
 CurrencyTerms2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax
Summer 2019US Dollars(Caribbean Terms) All Inclusive$30,000$30,500$31,000$31,500$32,000$32,750$33,500$34,250$35,000
Winter 2019/2020US Dollars(Caribbean Terms) All Inclusive$30,000$30,500$31,000$31,500$32,000$32,750$33,500$34,250$35,000
Summer 2020US Dollars(Caribbean Terms) All Inclusive$30,000$30,500$31,000$31,500$32,000$32,750$33,500$34,250$35,000
Winter 2020/2021US Dollars(Caribbean Terms) All Inclusive$30,000$30,500$31,000$31,500$32,000$32,750$33,500$34,250$35,000

Additional Rate Details:
Xmas - 8 pax min rate + 10%
New Year - 8 pax min rate + 15%

Delivery fees - return trips:
SXM to BVI - $1,500
SXM to Antigua - $1,000
SXM to Grenadines - $2,500
Please inquire for delivery fees to other islands

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
Summer Base Port: Latvia, Baltic Sea
Summer Operating Area: Northern Europe
Winter Base Port: St. Maarten
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Location Details:
Summer - Latvia, Baltic Sea
Winter - Windwards, Leewards, Virgins


Chef Petra Presents:
Wild Cat Menu a la Carte

Delectable beginnings:

Zucchini Cream Soup with petite croutons
Mediterranean Shrimp on Baby greens
Baked Portobello Mushroom with Balsamico glace, tossed with Pecorini Romano Cheese
West Indian Pumpkin Soup with a fresh ginger infusion
Shrimp Quesadilla with Jalapeno Pepper Cheese and a light touch of fresh Pesto
Watercress & Baby Mixed Green Salad Served with savory bacon, toasted pine nuts, splashed with fresh orange  dressing and garnished with shavings of Gruyere Cheese

Succulent Entrées:

(all meals served with fresh home baked bread)
Grilled Salmon With Dill and Potato Chip Crust Lemon Mousse Lime sauce reduction Baked Leek & Roasted Pepper Penne Pasta Soufflé
Black Angus Tenderloin of Beef Filet Pan seared with red wine butter reduction Served with mushroom and potato tart
Baked Shrimp stuffed Grouper served with fresh Dill sauce Swiss Potato Dumplings
Grilled Scallop Salad (also available for lunch or as appetizer) Served on a bed of Arugula & Spinach, garnished with Toasted Almonds and drizzled with Mango Fruit Dressing
Oven Baked Rack of Lamb encrusted with Fresh Herbs, Steamed Broccoli, Baked Butternut Squash and Elephant garlic Mashed Potatoes
Sauteed Sea Bass on Zinfandel Risotto with roasted Zucchini & Tomato Napoleon
West Indian Chicken Curry served on Basmati Rice with ginger honey glazed baby carrots and Haricot Vert
Blackened Tuna “Vibrations”, Risotto infused with champagne and oven-roasted mix of colorful peppers

Sweet Endings:

Fresh Strawberries marinated in Pernod enhanced with poire vert, Served on Vanilla Ice Cream
Chocolate Pate with Fresh Raspberries & Crème Anglaise
Island Lime Cheesecake with almond crust, Vanilla Crème & lime zest center, Topped with Lime Curd
Swiss Carrot Cake with White Icing finish with a Kirsch Infusion
Apple Brown Butter Tart on a Calvados Mirrow
Caribbean Banana Flambé Grand Marnier with Mango Sorbet, topped with fresh fillets of Oranges


  • Astillero: Custom
  • Modelo: Custom 65
  • Eslora: 19.8
  • Manga: 10.4
  • Plazas: 10
  • Año renovación: 2017
  • Año construcción: 2011
  • Número de cabinas: 4
  • Número de baños: 4
Potencia del motor: 200 CV


Guest Pets
Water Maker
Dine In
Deck Shower
iPod/Device Hookups
Salon Stereo
Ice Maker
Sun Awning
Salon Tv


Sailing Instructions

Atención inmediata personalizada