Availability on request
All Inclusive
  • 6
  • 53ft
  • 3
  • Year of construction 2006
    2006
  • 3

Rent a sailboat with a capacity of 6 persons in Sint Maarten (Netherlands) ref24191

Beneteau 53

Ref Boatjump: 24191
Beneteau 53 is a sailboat of 53.0 feet of length, 16.0 feet of beam and a capacity of 6 persons, which consists of 3 cabins and 3 bathrooms. It was build in the year 2006 from the manufacturer Beneteau
Seasonal/Individual Rates
 CurrencyTerms2 Pax3 Pax4 Pax5 Pax6 Pax
Winter 2019/2020US Dollars(Caribbean Terms) All Inclusive$12,000$12,500$13,000$13,500$14,000
Summer 2020US Dollars(Caribbean Terms) All Inclusive$12,000$12,500$13,000$13,500$14,000
Winter 2020/2021US Dollars(Caribbean Terms) All Inclusive$12,000$12,500$13,000$13,500$14,000


Additional Rate Details:
Xmas 6 pax rate + 10%
New Year 6 pax rate + 15%
Summer Base Port: Grenadines or Aruba
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Sint Maarten
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Location Details:
Caribbean
SXM and Virgins for Winter
Grenadines and Aruba for Summer

Yacht is mainly based out of SXM, but with 48 hours, we can sail anywhere in the Caribbean From BVI to Grenada.


ORYXX SAMPLE MENU

Breakfast Options:

Fruit always available

Salmon lox with fresh croissants

Quiche

Avocado Toast with eggs and fresh tomatoes

Veggie scrambled eggs with sausage/bacon

Fresh eggs over sweet potato hash with bacon

Spinach salad with fried eggs and roasted tomatoes/prosciutto

Banana French toast

Oatmeal power bowl, granola yogurt, breakfast tacos

 

Lunch Options:

Chicken orzo pasta

Fish tacos

Linguine with summer squash, tomatoes & fresh mozzarella

Seared salmon with pearled couscous & salsa fresca

Mediterranean falafel pita

Chicken Greek couscous salad

Squash soup with cheese toast

Fish cakes served with fresh lemon dill aioli and arugula/grapefruit/walnut salad

 

Dinner Options:

Pork chops with apricot demi glaze

Louisiana gumbo

Lemon butter fish with vegetables and rice

Lamp chops with pesto gnocchi & fresh salad

Caribbean BBQ chicken

Rich red curry with roasted vegetables

South African boerewors with fig caramelized onions

Skirt steak with golden garlic butter, tricolored roasted carrots and potatoes


  • Shipyard: Beneteau
  • Model: Beneteau 53
  • Length: 53.0
  • Beam: 16.0
  • Passengers: 6
  • Year of construction: 2006
  • Number of cabins: 3
  • Number of WCs: 3

Commodities

iPod/Device Hookups
Deck Shower
BBQ
Inverter
Hairdryer
Hammock
Generator
Salon Tv
Sun Awning
Special Diets

Navigation

Bimini
Sailing Instructions

Customised Personal Attention Now