- 6
- 50ft
- 3
-
Year of renovation 2017Year of construction (2000)2017(2000)
- 3
Rent a sailboat with a capacity of 6 persons in American Yacht Harbor ref24192
Bavaria 50
| Seasonal/Individual Rates | |||||||
|---|---|---|---|---|---|---|---|
| Currency | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Winter 2019/2020 | US Dollars | (Caribbean Terms) All Inclusive | $10,000 | $10,500 | $11,000 | $11,500 | $12,000 |
| Summer 2020 | US Dollars | (Caribbean Terms) All Inclusive | $10,000 | $10,500 | $11,000 | $11,500 | $12,000 |
| Winter 2020/2021 | US Dollars | (Caribbean Terms) All Inclusive | $10,000 | $10,500 | $11,000 | $11,500 | $12,000 |
Additional Rate Details:
Rates for Christmas 10% plus weekly rate
Rates for New Years 15% plus Weekly rate
Certified divers only
Rental of any equipment will be at clients cost via the local dive shop.
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Virgin Islands
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Menu - Chef Valerie Hughes S/Y Odysseus
Breakfast
Crepes stuffed with cream cheese and fresh fruit
Hillbilly benny - jalapeno and cheddar corn cakes w/ bacon
Eggs over easy and sausage gravy on top.
Sausage, egg and cheese croissant w/ fresh fruit
Charizzo and potato hash w/ eggs and toast.
Pancakes w/bacon
Ham and cheese omelet
Eggs your way w/ bacon and breakfast potatoes
Yogurt parfaits with fresh fruit and granola
All breakfast are served with fresh fruit. Juices and coffee are also available.
Lunch
Chicken enchiladas w/ green Chile sauce and fried plantains
Spinach salad w/ cajun shrimp and a warm honey mustard bacon vinaigrette
Texas style beef sliders w/ potato wedges
Turkey croissant w/ bean salad
Fish tacos w/ pasta less Italian salad
Blackened chicken Ceasar salad
Shrimp or chicken quesadillas w/ cilantro and lime rice
Apps
Hummus and veggies
Mediterranean flatbread pizza
Fresh pico degaio, guacamole and chips
Baked Brie cheese w/ a Kahlua sauce and apples and crackers
Charcuterie platter
Cheesy Stuffed mushrooms
Ceviche
Dinner
Fish and potato cakes w/ mango salsa
Shrimp scampi over angel hair pasta w/ garlic bread
Bacon cheddar burgers w/ scalloped potatoes
Herb roasted pork loin w/ roasted sweet potatoes
Chicken roulade over rice pilaf
Filet mignon w/ mash potatoes and onion straws
Zucchini lasagna
Dessert
Coconut custard pie w/ pineapple sauce
Plantains in a rum caramel sauce
Homemade brownies
Mango torte
Strawberries filled with hazelnut cheese cake
Key lime squares
Apple crisp
- Shipyard: Bavaria
- Model: Bavaria 50
- Length: 50.0
- Beam: 15.6
- Passengers: 6
- Year of renovation: 2017
- Year of construction: 2000
- Number of cabins: 3
- Number of WCs: 3
Commodities
| Special Diets |
| Sun Awning |
| Salon Tv |
| Nude |
| Ice Maker |
| Salon Stereo |
| Hammock |
| Inverter |
| BBQ |
| iPod/Device Hookups |
| Deck Shower |
| Water Maker |
Navigation
| Windscoops |
| Sailing Instructions |
| Bimini |
