Availability on request
All Inclusive
  • 8
  • 60ft
  • 4
  • Year of construction 2019
    2019
  • 4

Rent a power catamaran with a capacity of 8 persons in JY Harbour View Marina ref24179

Sunre

Ref Boatjump: 24179
Sunre is a power catamaran of 60.0 feet of length, 33.5 feet of beam and a capacity of 8 persons, which consists of 4 cabins and 4 bathrooms. It was build in the year 2019 from the manufacturer Sunreef
Rates
High Rate:
35,000 EUR per week
Low Rate:
30,000 EUR per week
MCA Compliant: MCA Compliant


Additional Rate Details:
Winter 2019/2020:

2 pax: $32 000
4 pax: $34 000
6 pax: $36 000
8 pax: $38 000

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine daily.
For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the local cruising permits and any other additional expenses.

Christmas / New Year's Rate: 15% surcharge is applied.

Summer 2020:

$35 000 + 25 % APA + tax 5%
Summer Base Port: Corsica
Summer Operating Area: W. Med -Riviera/Cors/Sard.
Winter Base Port: TBC
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

OCA SAMPLE MENU


SAMPLE MENU

by


LOUISE DAGGER

 

BREAKFAST


Fresh Fruit Salad, yoghurt and coulis pots


Warm Blueberry Muffins


Corsican Brocciu Omelette


Smashed Avocado and lime, toasted rye bread drizzled with olive oil and garnished with fresh chilli fakes (v)


Banana Chia pudding – packed with Omega 3


Goats Cheese, Pea and Mint
Medley Brioche


Energising Breakfast Smoothies
& Herbal Teas on request

 

APPETISERS

 

Smoked Salmon with Prawns, Horseradish Cream & Lime Vinaigrette


Serrano, Olive and Feta Sourdough Crostini


Hot Chorizo and Scallop Bites with Lemon Oil and Coriander


Goat's Cheese Souffé with Apple & Walnut Salad


Tomato, Burrata & Broad Bean-Flecked Salsa Verde (v)


Smoked Ham Hock with mustard, apple and shallot


Foie Gras and Berry Pickle

 

MAIN COURSES

Pan Seared Salmon with garlic and thyme, Succotash & Smashed Potatoes


Traditional Corsican Sausage Stew with Smokey Figatellu and Cannellini Beans


Griddled Steak with juicy Red Pepper and Paprika, served with a zesty Creme Fraiche


Confit Duck served with Watercress & Fennel Salad

Portobello & Porcini Mushroom Risotto (v)


Pan Seared Tuna with mixed tomatos, olives and Anchovy Hot Salad


Chilli Prawn Linguine with Arugula Salad

 

AFTERNOON TEA & DESSERTS

 

Naturally sweet and delicious Banana Cake Loaf


Raw Chocolate Avocado Mouse with Crumbled Raspberries


Grain-free Super-Healthy Flapjack


Lemon Drizzle Slices


Poached Pear with Vanilla Sage Wine & Walnuts


Baked Liquid Centre Chocolate Pudding


Panna Cotta with Sweet Cherry Coulis

  • Shipyard: Sunreef
  • Model: Sunre
  • Length: 60.0
  • Beam: 33.5
  • Passengers: 8
  • Year of construction: 2019
  • Number of cabins: 4
  • Number of WCs: 4

Commodities

Internet Access
Deck Shower
Water Maker
Salon Tv
Special Diets
BBQ
Salon Stereo
Sun Awning

Navigation

Bimini

Customised Personal Attention Now