- 8
- 60ft
- 4
-
Year of construction 20192019
- 4
Rent a power catamaran with a capacity of 8 persons in JY Harbour View Marina ref24179
Sunre
35,000 EUR per week
30,000 EUR per week
Additional Rate Details:
Winter 2019/2020:
2 pax: $32 000
4 pax: $34 000
6 pax: $36 000
8 pax: $38 000
Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine daily.
For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the local cruising permits and any other additional expenses.
Christmas / New Year's Rate: 15% surcharge is applied.
Summer 2020:
$35 000 + 25 % APA + tax 5%
Summer Operating Area: W. Med -Riviera/Cors/Sard.
Winter Base Port: TBC
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
SAMPLE MENU
by
LOUISE DAGGER
BREAKFAST
Fresh Fruit Salad, yoghurt and coulis pots
Warm Blueberry Muffins
Corsican Brocciu Omelette
Smashed Avocado and lime, toasted rye bread drizzled with olive oil and garnished with fresh chilli fakes (v)
Banana Chia pudding – packed with Omega 3
Goats Cheese, Pea and Mint
Medley Brioche
Energising Breakfast Smoothies
& Herbal Teas on request
APPETISERS
Smoked Salmon with Prawns, Horseradish Cream & Lime Vinaigrette
Serrano, Olive and Feta Sourdough Crostini
Hot Chorizo and Scallop Bites with Lemon Oil and Coriander
Goat's Cheese Souffé with Apple & Walnut Salad
Tomato, Burrata & Broad Bean-Flecked Salsa Verde (v)
Smoked Ham Hock with mustard, apple and shallot
Foie Gras and Berry Pickle
MAIN COURSES
Pan Seared Salmon with garlic and thyme, Succotash & Smashed Potatoes
Traditional Corsican Sausage Stew with Smokey Figatellu and Cannellini Beans
Griddled Steak with juicy Red Pepper and Paprika, served with a zesty Creme Fraiche
Confit Duck served with Watercress & Fennel Salad
Portobello & Porcini Mushroom Risotto (v)
Pan Seared Tuna with mixed tomatos, olives and Anchovy Hot Salad
Chilli Prawn Linguine with Arugula Salad
AFTERNOON TEA & DESSERTS
Naturally sweet and delicious Banana Cake Loaf
Raw Chocolate Avocado Mouse with Crumbled Raspberries
Grain-free Super-Healthy Flapjack
Lemon Drizzle Slices
Poached Pear with Vanilla Sage Wine & Walnuts
Baked Liquid Centre Chocolate Pudding
Panna Cotta with Sweet Cherry Coulis
- Shipyard: Sunreef
- Model: Sunre
- Length: 60.0
- Beam: 33.5
- Passengers: 8
- Year of construction: 2019
- Number of cabins: 4
- Number of WCs: 4
Commodities
| Internet Access |
| Deck Shower |
| Water Maker |
| Salon Tv |
| Special Diets |
| BBQ |
| Salon Stereo |
| Sun Awning |
Navigation
| Bimini |
