Availability on request
All Inclusive
  • 4
  • 52ft
  • 2
  • Year of construction 2018
    2018
  • 2

Rent a power catamaran with a capacity of 4 persons in Nassau ref24147

Horizon 52

Ref Boatjump: 24147
Horizon 52 is a power catamaran of 52.0 feet of length, 22.0 feet of beam and a capacity of 4 persons, which consists of 2 cabins and 2 bathrooms. It was build in the year 2018 from the manufacturer Horizon
Seasonal/Individual Rates
 CurrencyTerms2 Pax3 Pax4 Pax
Winter 2018/2019US Dollars(+ ALL) Plus Expenses$16,500$16,500$16,500
Summer 2019US Dollars(+ ALL) Plus Expenses$16,500$16,500$16,500
Winter 2019/2020US Dollars(+ ALL) Plus Expenses$16,500$16,500$16,500


Additional Rate Details:
Christmas week: Up to 4 guests, 7 nights: $18,150
New Years week: Up to 4 guests, 7 nights: $18,975

RATES ARE PLUS ALL RUNNING EXPENSES
PLUS 35% APA AND BAHAMA TAX OF 4% OF BASE CHARTER RATE

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
Summer Base Port: Bahamas
Summer Operating Area: Bahamas
Winter Base Port: Bahamas
Winter Operating Area: Bahamas
Location Details:
Based from Nassau


ETERNITY SAMPLE MENU

Breakfast 

Classic Eggs Florentine with bacon, sautéed baby spinach and silky smooth Hollandaise sauce

Blueberry/Chocolate chip pancakes with white chocolate or berry coulis, served with bacon & sausage

Breakfast Burrito with all the works! Scrambled egg filled burrito with black beans, sautéed peppers, cheese and bacon or sausage. Accompanied by salsa, pickled jalapenos, guacamole and sour cream

Drunken French toast with rum flambéed banana and pineapple, served with warm maple syrup, bacon or sausage

Frittata with lobster, bacon, potato, spinach and feta topped with a crispy cheese and served with a delicious herb salad

Lunch

East meets West Salad- a NY Beef and Mango Salad with red cabbage slaw and cilantro and lime dressing

Classic and elegant Tuna Nicoise Salad, with boiled eggs, crisp haricots verts, baby potatoes, and juicy cherry tomatoes

Tacos, Tacos, Tacos! A taco buffet with Beef & Reef assortment, all the toppings necessary and more!

Beef Burger with Brie, Bacon, Caramelized Onions, Arugula served with rosemary potato wedges and side salad

Caribbean grilled Mahi Mahi filet with a corn and cherry tomato salsa served with homemade tortilla chips and a Mojito Sauce

Canapes/Sundowners

Baked Artichoke and Spinach dip with warm Pita bread

Bacon wrapped Shrimp stuffed with chives and goats cheese

Cheese and Charcuterie board with home-brined olives and breads

Appetizers/Starters

Feta stuffed Thyme and Garlic Portabella mushrooms served on a bed of baby spinach with crostini

Seared Scallops with a bacon, mint and pea puree

Chicken Satay skewers with Thai peanut curry sauce and carrot cabbage salad

Trio of Bruschetta- Tasty Tomato Basil, Thyme Balsamic Mushroom, Ricotta Basil and Honey drizzle

Deconstructed Eggplant Parmigiana stack with Balsamic reduction

Entrée / Main Course

Filet Mignon on a bed of Garlic mashed potatoes served with Asparagus bundles wrapped in Prosciutto  with red wine reduction

Spanish style seafood Linguini, with mussels, shrimp and chorizo sausage

Macadamia encrusted Red Snapper with Lemon Garlic Green Beans and Sweet potato Fondant - creamy white wine mango sauce

Local Lobster, Grilled and served with a wild mushroom lemon and truffle risotto

Fragrant Thai Green Chicken curry with spring vegetables and coconut rice Herbed Salmon filet on a bed of sautéed spinach and goats cheese polenta with roasted baby tomatoes

Dessert

Homemade Italian Tiramisu  / Cointreau Crème Brulee

South African Dom Pedro / Orange zest dark chocolate pudding / Vanilla bean Pana Cotta served with a Passion fruit coulis  / Caribbean Key Lime Pie

  • Shipyard: Horizon
  • Model: Horizon 52
  • Length: 52.0
  • Beam: 22.0
  • Passengers: 4
  • Year of construction: 2018
  • Number of cabins: 2
  • Number of WCs: 2

Commodities

Internet Access
Special Diets
BBQ
iPod/Device Hookups
Deck Shower
Water Maker
Salon Tv
Hairdryers
Sun Awning
Special Diets
Ice Maker
Salon Stereo

Navigation

Bimini
Generator
Check-in/Check-out schedules Check-in Check-out
Full day 12 : 00 : PM 12 : 00 : PM
A week 12 : 00 : PM 12 : 00 : PM

Customised Personal Attention Now