Availability on request
  • 10
  • 60ft
  • 5
  • Year of construction 2019
    2019
  • 5

Rent a power catamaran with a capacity of 10 persons in Palm Cay Marina ref24177

Sunreef 60

Ref Boatjump: 24177
Sunreef 60 is a power catamaran of 60.0 feet of length, 33.5 feet of beam and a capacity of 10 persons, which consists of 5 cabins and 5 bathrooms. It was build in the year 2019 from the manufacturer Sunreef
Rates
High Rate:
35,000 EUR per week
Low Rate:
33,000 EUR per week
MCA Compliant: N/A


Additional Rate Details:
Winter 2019/2020:

2 pax: $32 000
4 pax: $34 000
6 pax: $36 000
8 pax: $38 000
10 pax: $40 000

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine daily.

For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the local cruising permits and any other additional expenses.

USVI pickup/drop off - $500 each

Christmas / New Year's Rate: 15% surcharge is applied.

Summer 2020:

Low season (June and September): €33 000 + APA 25% + VAT
High season (July and August): €35 000 + APA 25% + VAT
Summer Base Port: Croatia
Summer Operating Area: Croatia
Winter Base Port: BVI
Winter Operating Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
Location Details:
Summer 2019: Croatia
Winter 2019/2020: Caribbean, Bahamas (from November 2019 until the mid of April 2020)
Before heading to the Caribbean, GYRFALCON will be available in the Bahamas in the beginning of November.
Summer 2020: Croatia

SAMPLE MENU

by

NIKOLAY DALAKOV

 

DAY 1

LUNCH
Grapefuit, fennel and avocado salad
Risotto with Croatian truflles
Scallops with saffron sause
Lemon cream brulee with lavander

DINNER
Spinach salad with strawberries
Sea bass with salt crust, lemon garlic butter sause and black risotto with squids
Rosemary pear sorbet with prosecco


DAY 2

 LUNCH
Mixed toamatoes salad, olives, capers and basil
Summer salad with watermelon, melon and prosciutto
Spaghetti vongole
Matcha tiramisu

DINNER
Caesar salad
Rosemary rack of beef with mashed patatoes and roasted green beans
Limonchello sorbet


DAY 3

LUNCH
Caprese salad with burrata, tomatoes and wild rocket
Mixed greens and herb salad with figs and walnuts
Sea bass fillet with cherry tomatoes and capers
Cheesecake with strawberries

DINNER
Tabbouleh salad with goat cheese
Lamb rack with herb crust and rosemary roasted patatoes
Blackberry frozen yogurt


DAY 4

LUNCH
Shrimp salad with watermelon, feta cheese, mint and nuts
Mixed green salad with checkpeas, avocado and pomegranate
Sea bream with fennel bulbs
Summer berry Pavlova

DINNER
Grilled calamari with watermelon, mango and mint leaves
Duck magret with blueberry sause and carrots puree with mascarpone
Champagne sorbet


DAY 5

LUNCH
Spinach avocado, pomegranate salad with warm vinaigrette
Aubergine terrine
Chilli garlic shrimps
Rosewater Floating Island

DINNER
Grilled asparagus with prosciutto
Fried pimentos with garlic
BBQ
Strawberry sorbet


DAY 6

LUNCH
Endive and radicio salad with gorgonsola, pear and walnuts
Grilled sardines with chermoula
Stuffed zucchini with rice
Fig tart with vanilla mascarpone

DINNER
Mediterranean tuna carpaccio
Paella de Marisco
Blueberry basil icecream


DAY 7

LUNCH
Rocket salad with pomegranate and walnuts
Bouillabaisse de Chef
Artichokes in garlic and olive oil
Chocolate orange suffle

DINNER
Cream of fresh asparagus soup
John Dore fish, mussels with garlic and chives
Raspberry sorbet with mint and chocolate

BREAKFAST MENU

Muscles corner

Full English Breakfast - Eggs, Bacon, Sausages, Tomato, Sautee Potato, Mushrooms
Eggs Benedict - Toasted English Muffins, Ham, Poached Egg and Hollandaise Sauce
Eggs Florentine - Toasted English Muffins, Poached Eggs, Spinach and Hollandaise
Sauce Eggs Royal - Toasted English Muffins, Smoked Salmon, Poached Eggs

Fisherman corner

Smoked Fish - Peppered Trout, Mackerel, Smoked Salmon, Smoked Herring, Saltfish

Milky way corner

Yogurts - Any brand specific, Low Fat, Greek, Plain Bulgarian, Petit suisse,
Yogurts Fruits Selection , Prune, etc
Farm milk, Soja Milk, Almonds Milk, Coconut Milk
Pancakes - Chocolate, Banana, Bluberry, Maple Syrup

Gardener’s corner

Fresh vegetables of the Croatian Gardens

Squirrel corner

Almonds from Sicily
Nuts from Périgord
Hazelnuts from Piedmont
Brazil nut

Le Boulanger corner

Bread with nuts and seeds
Sourdough bread
Rye bread with molasses
Nordic bread
Croissants
Varios selection of local breads

Vitamine corner

Whatever Natures Bounty will provide at optimum ripeness
Watermelon, Mango, Kiwi, Papaya, Oranges, Pineapples, Peaches, Grapes etc…

Sweet Heart corner

Various Honey of the high Balkan mountains
Wild forest berries jam
The real dough good hazelnuts
Great chocolate home made by Mom

“Fondant“ corner

Butter from the Farm,Irish butter, Almond butter, Peanut butter

Muesli corner

Can be prepared the night before so you have lovely soaked fresh Muesli for the
morning

Juice corner

Freshly Squeezed Juices local juices Orange, Grapefruit, Carrots, Apple

Aromatic River Corner

Coffee selection from Columbia, Honduras, Peru, Guatemala and more
Thea selection English Breakfast, Green tea, Ceilon tea etc

  • Shipyard: Sunreef
  • Model: Sunreef 60
  • Length: 60.0
  • Beam: 33.5
  • Passengers: 10
  • Year of construction: 2019
  • Number of cabins: 5
  • Number of WCs: 5

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