- 8
- 50ft
- 4
-
Year of renovation 2019Year of construction (2008)2019(2008)
- 4
Rent a catamaran with a capacity of 8 persons in American Yacht Harbor ref24159
St. Francis 50
| Seasonal/Individual Rates | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Currency | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | |
| Winter 2019/2020 | US Dollars | (Caribbean Terms) All Inclusive | $16,800 | $16,800 | $16,800 | $17,150 | $17,500 | $18,200 | $18,900 |
| Summer 2019 | US Dollars | (Caribbean Terms) All Inclusive | $15,120 | $15,120 | $15,120 | $15,435 | $15,750 | $16,380 | $17,010 |
| Summer 2020 | US Dollars | (Caribbean Terms) All Inclusive | $16,800 | $16,800 | $16,800 | $17,150 | $17,500 | $18,200 | $18,900 |
| Winter 2020/2021 | US Dollars | (Caribbean Terms) All Inclusive | $16,800 | $16,800 | $16,800 | $17,150 | $17,500 | $18,200 | $18,900 |
Additional Rate Details:
Xmas / New Years
Xmas week - Up to 8 guests: US$19,790
New Yeas Week - Up to 8 guests: US$21,700
HALF BOARD: Includes 7 Breakfast, 4 Lunches and 3 Dinners on Nutmeg. Savings of $175 per person. Client eats ashore at their expense for 3 lunches and 4 dinners. Ships Bar is included.
CHILD DISCOUNT: $250 off per child for children who are 10 and under at time of charter. 2 children Maximum. Minimum of 6 Night Charter. (Pro-rate discount for 6N charter of $214 reduction for 6 night.)
SLEEP ABOARD: Sleep aboard the night before charter dates. $250 per cabin, minimum 2 cabins, includes boarding after 4 pm, welcome cocktails and canapés and continental breakfast the next morning. Dinner the night of sleep aboard to be taken ashore at client expense.
FOR 4 COUPLES REQUIRING 4 EQUAL SIZE CABINS: CREW WILL MOVE FORWARD TO THE CABIN THAT IS ACCESSED FROM THE FOREPEAK.
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
Summer Operating Area: Caribbean Virgin Islands
Winter Base Port: Nanny Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands
Location Details:
Based from Nanny Cay, Tortola, BVI
SAMPLE MENU FROM NUTMEG'S GALLEY
BREAKFAST
All breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit
Banana Pancakes topped with Cinnamon Apples. Served with Crisp Bacon
Breakfast Parfaits with Yoghurt, Granola and Fresh Berries
Deconstructed Eggs Benedict: Poached Eggs on a Potato & Ham Hash with Hollandaise Sauce
Breakfast Burritos with Salsa and Fried Potatoes
Build Your Own Bagel Platter with Smoked Salmon, Cream Cheese, Tomato, Red Onion and Capers
Traditional Aussie Breakfast with Fried Eggs, Sausage, Bacon and Baked Tomatoes
Greek Frittata with Zucchini, Feta and Cherry Tomatoes
LUNCH
Grilled Cuban Panini with Ham, Roast Turkey and a Pickle and Mustard Sauce. Served with a Side of Chilled Gazpacho
Mediterranean Seafood Pasta Salad with Shrimp, Crab, Feta Cheese, Black Olives and Cherry Tomatoes
Make Your Own Tacos with Grilled Fish or Chicken, Black Beans, Avocado, Jalapenos, Cheese. Salsa and Sour Cream
Grilled Chicken Caesar Salad
Pork Satay with a Spicy Peanut Sauce. Served with Couscous and Honey-Mustard Coleslaw
Thai Chicken Salad Served in a Lettuce Bowl and Topped with a Mango Salsa.
Your Choice of Grilled Cheeseburgers of Fish Burgers. Served with Baked Potato Fries
SUNDOWNER COCKTAILS WITH APPETIZERS
Indulge in the Captain’s Daily Cocktail or choose your favorite.
Nutmeg’s Special Pain Killer, Pina Colada, Classic Margarita, Cosmopolitan, Dark & Stormy, Shark Bite
or a ‘Virgin’ Cocktail which appeals to all ages.
APPETIZERS
Conch Fritters with a Spicy Mango Sauce
Sushi & Nori Roll Platter with Pickled Ginger & Wasabi
Bruschetta with a Variety of toppings such as Fresh Tomato-Basil-Caper Salsa, Olive Tapenade
or Bacon-Leek and Goat Cheese Spread
Mixed Seafood Ceviche with Crisp Tortilla Chips
Antipasti Plate of Prosciutto, Salami, Olive Tapenade and Homemade Hummus
Spinach Artichoke Dip with Baked Pita Chips
Tortilla Chips served with Salsa, Guacamole and Black Bean Dip
DINNER
Grilled Mahi-Mahi over coconut rice with Pineapple-Cilantro Salsa
Max’s famous Paella! with a Medley of Shrimp, Mussels, Italian Sausage and Chicken. Served with a Fresh Green Salad
Grilled Jerk-flavored Pork Medallions topped with a Green Curry Mango Sauce. Served with Roasted Broccoli and Cauliflower
Award Winning ‘Tamarin Duck Breast’ with Tamarind-Grand Marnier sauce. Served with Sweet Potato and Grilled Asparagus
Filet Mignon Grilled to Order Topped with Caramelized Onions. Served with Scalloped Potatoes, Corn Puree and Grilled Zucchini
Chicken Piccata with Creamy Mushroom Flavored Fettucini Alfredo
BBQ Baby Back Ribs with Twice Baked Potatoes, Grilled Corn on the Cob and Roasted Balsamic Vegetables
DESSERTS
Lemon Breeze with Lemon-zest Coconut Macaroons
Rum Pineapple Upside Down Cake with Salty Caramel Sauce
Mango Cheesecake
Tropical bread pudding with rum custard sauce
Pina Colada Inspired Sorbet with Coconut Whipped Cream
Chocolate & Fresh Fruit Platter
Almond Cake with a Strawberry Coulis
- Shipyard: St. Francis
- Model: St. Francis 50
- Length: 50.0
- Beam: 26.2
- Passengers: 8
- Year of renovation: 2019
- Year of construction: 2008
- Number of cabins: 4
- Number of WCs: 4
| Horsepower: 108HP |
|---|
Commodities
| Salon Stereo |
| Ice Maker |
| Special Diets |
| Sun Awning |
| BBQ |
| Salon Tv |
| Water Maker |
| Deck Shower |
| Internet Access |
Navigation
| Generator |
| Inverter |
| Sailing Instructions |
| Bimini |
| Check-in/Check-out schedules | Check-in | Check-out |
|---|---|---|
| Full day | 12 : 00 : PM | 12 : 00 : PM |
| A week | 12 : 00 : PM | 12 : 00 : PM |
