Availability on request
All Inclusive
  • 6
  • 50ft
  • 3
  • Year of construction 2019
    2019
  • 3

Rent a catamaran with a capacity of 6 persons in American Yacht Harbor ref24119

Leopard 50

Ref Boatjump: 24119
Leopard 50 is a catamaran of 50.0 feet of length, 26.2 feet of beam and a capacity of 6 persons, which consists of 3 cabins and 3 bathrooms. It was build in the year 2019 from the manufacturer Leopard
easonal/Individual Rates
 CurrencyTerms2 Pax3 Pax4 Pax5 Pax6 Pax
Winter 2019/2020US Dollars(Caribbean Terms) All Inclusive$17,500$18,200$18,900$19,400$19,900
Summer 2020US Dollars(Caribbean Terms) All Inclusive$17,500$18,200$18,900$19,400$19,900
Winter 2020/2021US Dollars(Caribbean Terms) All Inclusive$17,500$18,200$18,900$19,400$19,900


Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
USVI based yacht.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
Discount: $75 per person

CHRISTMAS: Flat Rate $24,000
Must end no later than Dec 28th

NEW YEARS: Flat Rate $25,500
Must begin no sooner than Dec 29th
Inquire for other dates.
Summer Base Port: USVI
Summer Operating Area: Caribbean Virgin Islands
Winter Base Port: USVI
Winter Operating Area: Caribbean Virgin Islands
Location Details:
Virgin Islands Only


SEA DOG SAMPLE MENU

Breakfast

Cinnamon Nutella stuffed French toast served with a mascarpone cream cheese, fresh peach, local honey and crushed walnuts

Lightly toasted Turkish bread with smashed lemon pepper avocado, soft eggs, topped with feta and a seasoned cherry tomato

Breakfast tortilla wraps filled with fresh salmon, capers, fluffy eggs, cream fraiche, fresh arugula served with a side of rosemary salted cubed potatoes

Vanilla and Honey Chia seed pudding topped with local seasonal fruits and nuts

Bacon, eggs, garlic butter portobello mushrooms, grass fed beef sausages, rosemary parmesan tomatoes and wilted spinach farmer’s plate

 

Lunch

Fresh Brioche bun filed with slow cooked BBQ pulled pork, purple slaw, and a side of grilled paprika corn

Ahi Tuna stacks with sesame-soy marinade, seaweed, chilli mango salsa, cilantro, fresh ginger garnish and sriracha aioli

Moroccan style chicken served with cous cous salad, finished with a honey Dijon dressing

Oven baked breaded chicken topped with tomato salsa and freshly pulled mozzarella
served with an apple, walnut, feta, arugula salad with a light vinaigrette

Battered white fish tacos served on warm tortillas topped with creamed lemon pepper avocado, purple onion, green cabbage, cilantro, spicy mayo and pico de gallo

 

Dinner

Ricotta sun-dried tomato stuffed chicken wrapped in prosciutto served on a bed of fluffy rice and steamed sticky vegetables

Oven baked lime salmon folded through red chilli, dill, portobello mushroom risotto, garnished with parmesan cheese

Grandmas fettuccini carbonara mixed with sun-dried tomatoes, shiitake mushrooms and crispy bacon served with a light salad and fresh garlic bread

Peppered sirloin served on a bed of mashed potato, blanched asparagus finished with a red wine jus

Grilled vegetable stack topped with garlic butter, rosemary, thyme, chilli, beer prawns

 

Appetizers

Traditional Italian bruschetta on ciabatta

Roasted Butternut and sun-dried tomato arancini balls

Mixed Italian charcuterie board with salami, prosciutto, pâté and a spread of crackers, bread, dried fruits, nuts, jams, honey, green apple, pear and grapes

French onion, spinach dip in a bread bowl

Portobello mushrooms stuffed with cashews, feta, sun-dried tomato and balsamic topped with garlic parmesan

 

Dessert

Balsamic strawberries served with vanilla ice-cream

Sticky date pudding served with double whipped cream and crumbled walnuts

Chocolate chip brownies served with ice-cream and strawberries drizzled in chocolate sauce

No bake lemon swirl cheesecake

 Tiramisu

 

Standard Ships Bar

Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment .

Spirits include: Smirnoff and Stoli Vodka, Gordons Gin, Jack Daniels Bourbon, Souza Tequila,

Cruzan Rum, and an assortment of liqueurs.

 

Red & White Wines are served with dinner.

Beers include: Bud & Bud Lite, Coors Lite, Corona, Corona Lite, Miller, Miller Lite, Caribe, Caribe Lite and Presidente, Presidente Lite.


  • Shipyard: Leopard
  • Model: Leopard 50
  • Length: 50.0
  • Beam: 26.2
  • Passengers: 6
  • Year of construction: 2019
  • Number of cabins: 3
  • Number of WCs: 3
Horsepower: 160HP

Commodities

Salon Tv
Sun Awning
Special Diets
Ice Maker
Salon Stereo
Hairdryers
BBQ
iPod/Device Hookups
Deck Shower
Water Maker
Internet Access

Navigation

Generator
Inverter
Port Hatches
Bimini

Customised Personal Attention Now