- 6
- 62ft
- 3
-
Year of construction 20172017
- 3
Rent a catamaran with a capacity of 6 persons in Nanny Cay ref24144
Lagoon 62
| Seasonal/Individual Rates | |||||||
|---|---|---|---|---|---|---|---|
| Currency | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Winter 2018/2019 | US Dollars | (Caribbean Terms) All Inclusive | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 |
| Summer 2019 | US Dollars | (Caribbean Terms) All Inclusive | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 |
| Winter 2019/2020 | US Dollars | (Caribbean Terms) All Inclusive | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 |
Additional Rate Details:
Christmas or New Years: $45,000, 7 nights minimum
Christmas charter must end no later than the 27th December. New Years can not begin earlier than 28th December.
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards
Winter Base Port: Virgin Islands
Winter Operating Area: Caribbean Virgin Islands
From Karine's galley aboard Le Rêve
❦ Luncheon
☙ Smoked Gaspacho
☙ Luxury table Seafood paella with shrimp, clam, chicken, chorizo and saffron aioli
❧ A light selection of French charcuterie & cheese served with a warm selection of bread, fines olives, smoked salmon, hummus, pesto, salads and grilled vegetables
☙ Pan roasted Salmon accompanied by a delicate grapefruit vinaigrette and microgreen salad
❦ Wine Pairing
❧ Minuty Rosé, Cote de Provence
❧ Jordan, Chardonnay 2013
❧ Duckhorn , Sauvignon Blanc 2014
Dinners
❦ First Course
☙ Mushroom Velouté, Truffle and Parmesan Crips
☙ Coquilles St Jacques
☙ Salmon Tartare and Smoked Salmon Duo
☙ Foie Gras Poele on a Reduction of Apple
❦ Entree
☙ Angus Filet of Beef with a Pinot Noir Reduction
☙ Grilled Spiny Lobster with Lemon Butter
☙ Chilean Sea Bass with Champagne Beurre Blanc
❦ Desserts
☙ Hot Valrhona Chocolate Fondant
☙ Grand Marnier Soufflé
☙ Madagascar Vanilla Creme Brule
❦ Wine Pairing
❧ Stag Leap, Cabernet Sauvignon 2013
❧ Paul Hob, Pinot Noir
❧ Jordan, Cabernet Sauvignon 2013
- Shipyard: Lagoon
- Model: Lagoon 62
- Length: 62.0
- Beam: 32.8
- Passengers: 6
- Year of construction: 2017
- Number of cabins: 3
- Number of WCs: 3
| Horsepower: 20HP |
|---|
Commodities
| Salon Tv |
| Sun Awning |
| Salon Stereo |
| Ice Maker |
| Hairdryers |
| BBQ |
| Water Maker |
| Deck Shower |
| Internet Access |
Navigation
| Generator |
| Inverter |
| Bimini |
| Check-in/Check-out schedules | Check-in | Check-out |
|---|---|---|
| Full day | 12 : 00 : PM | 12 : 00 : PM |
| A week | 12 : 00 : PM | 12 : 00 : PM |
