Availability on request
All Inclusive
  • 6
  • 62ft
  • 3
  • Year of renovation 2016
    Year of construction (2010)
    2016
    (2010)
  • 3

Rent a catamaran with a capacity of 6 persons in Palm Cay Marina ref24145

Lagoon 62

Ref Boatjump: 24145
Lagoon 62 is a catamaran of 62.0 feet of length, 32.8 feet of beam and a capacity of 6 persons, which consists of 3 cabins and 3 bathrooms. It was build in the year 2010 from the manufacturer Lagoon
Seasonal/Individual Rates
 CurrencyTerms2 Pax3 Pax4 Pax5 Pax6 Pax
Summer 2019US Dollars(Caribbean Terms) All Inclusive$26,000$27,000$28,000$29,000$30,000
Winter 2019/2020US Dollars(Caribbean Terms) All Inclusive$29,000$30,000$31,000$31,750$32,500
Summer 2020US Dollars(Caribbean Terms) All Inclusive$29,000$29,500$31,000$31,750$32,500


Additional Rate Details:
Rates for Summer, 2019 are for the BAHAMAS, and are plus bar beverages, dockage, and local taxes.

BVI - Christmas week: up to 6 guests - US$35,750, inclusive
BVI - New Years week: up to 6 guests - US$36,500, inclusive

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
Summer Base Port: Nassau
Summer Operating Area: Bahamas
Winter Base Port: BVI
Winter Operating Area: Caribbean Virgin Islands, Bahamas
Location Details:
Bahamas for Summer, 2019
BVI for Winter, 2019/2020
BVI for Summer 2020



LADY KATLO SAMPLE MENU


Lady Katlo sample menu
 
DAY 1

Breakfast
Eggs Benedict with peppered button mushrooms

Lunch
Spicy Lamb Brochette, Greek Salad, Tzatziki & Warm Pitta’s

Appetiser
Roasted Red Pepper Hummus & Crudites

Entrée
Red Thai Shrimp Curry, Jasmine rice & Sautéed vegetables Dessert
Key lime Pie with whipped cream

DAY 2

Breakfast
Continental Platter with warm croissants and homemade preserves

Lunch
Honey Dijon Chicken Salad served with Fresh bread rolls

Appetiser
Spinach & Artichoke Dip, served with seeded crackers

Entrée

Filet Mignon, with a Cabernet Thyme reduction, crushed purple potatoes, parsnip puree, and spiralized vegetables

Dessert
Rich Chocolate Mousse

DAY 3

Breakfast
Scrambled eggs crispy bacon rolls and English muffins

Lunch
Beef Taco Bowl with spicy tomato salsa, guacamole sour cream and shredded cheese

Appetiser
Charcuterie & Cheese Platter

Served with rosemary crackers, olives and fig chutney

Entrée
Ricotta & Spinach Lasagne with dressed mixed leaves Dessert

Flan & Fresh Berries

DAY 4

Breakfast
Banana & Coconut Pancakes

Lunch
Grilled Tuna skewers with Mango Salsa

Appetiser
Sushi with Pickled Ginger, Soy Sauce & Wasabi Entrée

Entrée

Chicken Breast stuffed with Blue cheese and wrapped in Pancetta Served with roasted vine tomatoes and a balsamic glaze

Dessert
Vanilla cream sponge & Passion fruit coulis

DAY 5

Breakfast

Potato, Thyme Frittata

Lunch
Burgers in Paradise - Homemade Burgers served with avocado, onions and tomato in a sesame bun

Appetiser
Mini filo tartlets filled with goats cheeses and caramelised red onion

Entrée
5 Spice marinated Pork Tenderloin with Puréed sweet potato and roasted vegetables

Dessert
Chocolate pudding with chocolate sauce and Vanilla ice cream

DAY 6

Breakfast
Tropical fruit Platter with homemade Lemon and poppy seed muffins

Lunch
Jerk shrimp served on a bed of couscous and black beans

Appetiser
Mozzarella, Basil and Balsamic Bruschetta

Entrée
Seafood Paella

Dessert
Pavlova nests with whipped mascarpone and summer fruits

DAY 7

Breakfast

English breakfast, sausages, bacon, eggs, Portobello mushroom and grilled tomato's

Lunch
Curried Egg Salad served with hot bread rolls

Appetiser

Mini crab cakes with garlic and herb aioli

Entrée
Marinated grilled lamp chops, served with redcurrant sauce, Duchess potato's and green beans

Dessert

Grilled Bananas & Rum Sauce

All breakfasts are served with fresh coffee, tea, juice and cereals

  • Shipyard: Lagoon
  • Model: Lagoon 62
  • Length: 62.0
  • Beam: 32.8
  • Passengers: 6
  • Year of renovation: 2016
  • Year of construction: 2010
  • Number of cabins: 3
  • Number of WCs: 3
Horsepower: 300HP

Commodities

Internet Access
BBQ
iPod/Device Hookups
Deck Shower
Hairdryers
Sun Awning
Special Diets
Ice Maker
Salon Stereo
Salon Tv

Navigation

Bimini
Sailing Instructions
Inverter
Generator
Check-in/Check-out schedules Check-in Check-out
Full day 12 : 00 : PM 12 : 00 : PM
A week 12 : 00 : PM 12 : 00 : PM

Customised Personal Attention Now