Availability on request
All Inclusive
  • 4
  • 40ft
  • 2
  • Year of construction 2018
    2018
  • 2

Rent a catamaran with a capacity of 4 persons in American Yacht Harbor ref24118

Fountain Pajot 40

Ref Boatjump: 24118
Fountain Pajot 40 is a catamaran of 40.0 feet of length, 21.7 feet of beam and a capacity of 4 persons, which consists of 2 cabins and 2 bathrooms. It was build in the year 2018 from the manufacturer Fountain Pajot
Seasonal/Individual Rates
 CurrencyTerms2 Pax3 Pax4 Pax
Summer 2019US Dollars(Caribbean Terms) Plus Expenses$11,000$11,500$12,000
Winter 2019/2020US Dollars(Caribbean Terms) Plus Expenses$11,000$11,500$12,000
Summer 2020US Dollars(Caribbean Terms) Plus Expenses$11,000$11,500$12,000
Winter 2020/2021US Dollars(Caribbean Terms) Plus Expenses$11,000$11,500$12,000

Additional Rate Details:
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
USVI based yacht.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
Discount: $75 per person

Christmas/NY: Flat Rate $13,000
CHRISTMAS: Fully crewed only, 6 night minimum, Christmas must end no later than 12/28.
NEW YEARS: Fully crewed only, 6 night minimum, NY's may start no earlier than 12/29.

Summer Base Port: Virgin Islands
Summer Operating Area: Caribbean Virgin Islands
Winter Base Port:
Winter Operating Area: Caribbean Virgin Islands


3 SISTERS SAMPLE MENU


BREAKFAST

Açaí bowls with homemade granola and assorted local fruits and seeds

Avocado toast with poached eggs and bacon

Homemade sesame bagels topped with cream cheese, smoked salmon, capers, onion and lemon

Middle eastern shakshuka with feta, baked eggs and sliced avocado

Blueberry pancakes topped with banana and coconut flakes

Eggs any style served with roasted tomato, spinach, sausage and toast

Greek yogurt parfaits layered with homemade granola and assorted local fruit

 

LUNCH

Skillet charred fish tacos with mango salsa, shredded cabbage, crema, cilantro served with chips and homemade guacamole

Chicken Caesar salad with homemade garlic herb croutons, hardboiled egg, bacon, topped with fresh Parmesan cheese

Sri Lankan prawn and chickpea curry served with flatbread and a cucumber yougurt dip

Teriyaki Salmon greens and grain bowl with mixed greens, quinoa, edamame, carrots, cucumbers, scallions, and avocado

BBQ pulled pork sandwich with tangy slaw and pickles served with pasta salad

Blackened shrimp lettuce wraps served with a watermelon, mint and pomegranate salad

Hawaiian beef burgers with grilled pineapple and onions served with seasoned potato wedges

 

APPETIZERS

Shrimp cocktail

Fresh Vietnamese summer rolls

Mixed charcuterie board with a spread of assorted meats, cheese, fruits, nuts and jams

Italian tomato bruschetta

Plum, blue cheese and pancetta flatbread

Spinach artichoke dip

 

DINNER

Brown butter seared scallops on top of creamy mushroom and Parmesan risotto

Grilled chicken topped with goat cheese, sun dried tomatoes, basil and lemon butter sauce served with fresh salad and pomodoro pasta

Marinated flank steak served with smashed roasted garlic potatoes and thyme roasted vegetables

Grilled tuna steak on coconut rice pilaf and warm corn salad

Apricot and rosemary glazed pork tenderloin with zesty broiled tomatoes and sauteed vegetables

Baked dijon salmon with greeen bean pilaf served with Tuscan panzanella salad


DESSERT

Oreo Cheesecake

No bake peanut butter pie

Upside down pineapple cake

Warm brownies with vanilla ice cream

Key lime pie with whipped cream

Sticky date cake with warm butterscotch sauce and fresh raspeberries

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.

 Smirnoff and Stoli Vodka, Gordons Gin, Jack Daniels Bourbon, Souza Tequila,

Cruzan Rum, and an assortment of liqueurs.

Red & White Wines are served with dinner.

 Bud & Bud Lite, Coors, Coors Lite, Corona, Corona Lite, Miller, Miller Lite, Caribe, Caribe Lite, Presidente, Presidente lite.

  • Shipyard: Fountain Pajot
  • Model: Fountain Pajot 40
  • Length: 40.0
  • Beam: 21.7
  • Passengers: 4
  • Year of construction: 2018
  • Number of cabins: 2
  • Number of WCs: 2
Horsepower: 70HP

Commodities

Salon Tv
Special Diets
Ice Maker
Salon Stereo
BBQ
iPod/Device Hookups
Deck Shower
Water Maker
Internet Access

Navigation

Generator
Inverter
Port Hatches
Bimini
Check-in/Check-out schedules Check-in Check-out
Full day 12 : 00 : PM 12 : 00 : PM
A week 12 : 00 : PM 12 : 00 : PM

Customised Personal Attention Now