Seasonal/Individual Rates | |||||||
---|---|---|---|---|---|---|---|
Currency | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
Winter 2019/2020 | US Dollars | (Caribbean Terms) All Inclusive | $12,000 | $12,500 | $13,000 | $13,500 | $14,000 |
Summer 2020 | US Dollars | (Caribbean Terms) All Inclusive | $12,000 | $12,500 | $13,000 | $13,500 | $14,000 |
Winter 2020/2021 | US Dollars | (Caribbean Terms) All Inclusive | $12,000 | $12,500 | $13,000 | $13,500 | $14,000 |
Fruit always available
Salmon lox with fresh croissants
Quiche
Avocado Toast with eggs and fresh tomatoes
Veggie scrambled eggs with sausage/bacon
Fresh eggs over sweet potato hash with bacon
Spinach salad with fried eggs and roasted tomatoes/prosciutto
Banana French toast
Oatmeal power bowl, granola yogurt, breakfast tacos
Lunch Options:
Chicken orzo pasta
Fish tacos
Linguine with summer squash, tomatoes & fresh mozzarella
Seared salmon with pearled couscous & salsa fresca
Mediterranean falafel pita
Chicken Greek couscous salad
Squash soup with cheese toast
Fish cakes served with fresh lemon dill aioli and arugula/grapefruit/walnut salad
Dinner Options:
Pork chops with apricot demi glaze
Louisiana gumbo
Lemon butter fish with vegetables and rice
Lamp chops with pesto gnocchi & fresh salad
Caribbean BBQ chicken
Rich red curry with roasted vegetables
South African boerewors with fig caramelized onions
Skirt steak with golden garlic butter, tricolored roasted carrots and potatoes
Special Diets |
Sun Awning |
Salon Tv |
Generator |
Hammock |
Hairdryer |
Inverter |
BBQ |
Deck Shower |
iPod/Device Hookups |
Sailing Instructions |
Bimini |