Verfügbarkeit auf Anfrage
Alles inklusive
  • 10
  • 34m
  • 5
  • Jahr der Erneuerung 2018
    Baujahr (1998)
    2018
    (1998)
  • 4

Chartern Sie ein segelboot mit einer Kapazität von 10 Personen in Captain Oliver's Marina ref24182

Broward 112

Ref Boatjump: 24182
Broward 112 ist ein segelboot mit 34.0 Länge Meter und 6.4 Breite Meter. Das Boot hat eine Kapazität von 10 Pax und hat 4 Kabinen und 5 Bäder. Es wurde im Jahr 1998 vom Fabrikaten Broward hergestellt.
Rates
High Rate:
45,000 USD per week
Low Rate:
45,000 USD per week
MCA Compliant: MCA Compliant
Rates are Plus Expenses


Additional Rate Details:
$45000+ all
APA of 35%
Christmas Weekly rate + 10%
New Years Weekly rate + 15%

Based in St. Martin
Summer Base Port: Grenada and Grenadines
Summer Operating Area: Caribbean Leewards, Caribbean Windwards
Winter Base Port: St. Maarten
Winter Operating Area: Caribbean Leewards, Caribbean Windwards
Location Details:
Based in St. Maarten for Winter season
Grenadines for hurricane season.

LADY SHARON GALE SAMPLE MENU


Day 1:

Vegetable Minestrone Soup Basil pesto fresh, grated parmesan

Rosemary Focaccia Olive oil, balsamic vinegar

Char grilled peppers and courgettes Toasted pumpkin seeds, feta cheese

Butter nut squash tortellini Toasted pine nuts, gorgonzola cheese sauce

King prawn linguine Garlic chili, lemon

Porchetta (Pork belly ) Marinated with sage, garlic and thyme, fennel and apple salad

Vanilla Panna cotta Short bread, poached rhubarb

Day 2:

cucumber and avocado gazpacho

cucumber and chive

Cajun seared tuna chilli mango salsa, coriander, crispy wonton

Tartart of mahi mahi baby gem leaves, crispy shallots

Jerk chicken thighs coriander rice and beans

Scallops baked in the shell garlic, chilli and herb crust

Selection of ice cream and sorbets fresh fruit compote

Vanilla Panna cotta Short bread, poached rhubarb

Day 3:

miso soup

tofu and spring onions

chicken yakitori sesame seeds

selection of maki rolls king prawn, salmon, tuna

wasabi and soy marinated sirloin daikon radish

tempura fried vegetables tempura dipping sauce

coconut and lime crème brulee mango sorbet

Vanilla Panna cotta Short bread, poached rhubarb

Day 4:

French onion soup

Grilled cheese

Foie grass terrine fig chutney, granary toast

Plum tomatoe gallette sun dried tomatoes, rocket salad

Char grilled fillet steak French fries, blue cheese sauce

salmon gravalax sauce gribiche, crostinis

glazed lemon tart fresh raspberries, raspberry sorbe

Vanilla Panna cotta Short bread, poached rhubarb

Day 5:

white bean soup

truffle oil

char grilled Williams pear chicory, blue cheese, candied wall nuts

greek salad fetta cheese, balsamic dressing

salt pepper king prawns sweet chilli dipping sauce

salmon gravalax sauce gribiche, crostinis

glazed lemon tart fresh raspberries, raspberry sorbet

Vanilla Panna cotta Short bread, poached rhubarb

Day 6:

cucumber and avocado gazpacho

cucumber and chive

Cajun seared tuna chilli mango salsa, coriander, crispy wonton

Tartart of mahi mahi baby gem leaves, crispy shallots

Jerk chicken thighs coriander rice and beans

Scallops baked in the shell garlic, chilli and herb crust

Selection of ice cream and sorbets fresh fruit compote

Vanilla Panna cotta Short bread, poached rhubarb

  • Herrsteller: Broward
  • Model: Broward 112
  • Länge: 34.0
  • Breite: 6.4
  • Kapazität: 10
  • Jahr der Erneuerung: 2018
  • Baujahr: 1998
  • Kabinen: 4
  • Bäder: 5

Komfort

Salon Stereo
Ice Maker
Special Diets
Sun Awning
Hairdryers
BBQ
Salon Tv
Water Maker
Deck Shower
Internet Access

Navigation

Generator
Inverter
Bimini

Unverbindliche und persönliche Sofortberatung