Verfügbarkeit auf Anfrage
Alles inklusive
  • 8
  • 19m
  • 4
  • Jahr der Erneuerung 2017
    Baujahr (2016)
    2017
    (2016)
  • 4

Chartern Sie ein katamaran mit einer Kapazität von 8 Personen in Yacht Haven Marina ref24143

Lagoon 62

Ref Boatjump: 24143
Lagoon 62 ist ein katamaran mit 18.9 Länge Meter und 10.0 Breite Meter. Das Boot hat eine Kapazität von 8 Pax und hat 4 Kabinen und 4 Bäder. Es wurde im Jahr 2016 vom Fabrikaten Lagoon hergestellt.

Charters of less than 5 nights available depending on schedule and season, please inquire.


Holiday Season - 7 nights minimum please.
Christmas week - Up to 8 guests - US$37,000
New Years week - Up to 8 guests - US$39,000

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
Summer Base Port: Virgins
Summer Operating Area: Caribbean Virgin Islands
Winter Base Port: Virgins
Winter Operating Area: Caribbean Virgin Islands
Location Details:
Virgins year round


ECLIPSE SAMPLE MENU

Some samples from Lisa’s galley aboard Eclipse…

BREAKFAST

  • Delicious Tropical Banana Pancakes
  • Fresh Garden Vegetable Omelette
  • Classic Eggs Benedict
  • Cinnamon French Toast
  • Huevos Rancheros wrapped in a Sun Dried Tomato Tortilla topped with Pico de Gallo
  • Belgian Waffles
  • Eggs Florentine with toasted Pumpernickel Medallions

LUNCH

  • Caesar Salad with Lemon Chicken and Chef Lisa’s own dressing
  • Black Bean Burritos with mixed cheeses, sour cream, and salsa
  • Cheeseburgers in Paradise. A full half pound of traditional flavor.
  • Blackened Mahi Mahi with Tropical Caribbean Cole Slaw
  • Perfect Turkey Pasta Salad and Fresh Breadsticks
  • Orange-spiced Seared Ahi Tuna Salad on a bed of mixed greens topped with Citrus Lemon Dressing

HORS D'OUEVRES

  • Baked Artichoke Dip
  • Crab Stuffed Mushroom Caps
  • Renegade Nachos Supreme – a huge serving served family style
  • Sun Dried Tomato Hummus with Toasted Pita Chips
  • Baked Orange Brie Almondine
  • Spinach Dip
  • Fresh Vegetables with Cracked Pepper Dill Dip

APPETIZER

  • Black Bean Soup
  • Mixed Baby Greens with Raspberry Vinaigrette and Goat Cheese Crostini
  • Zucchini Bisque – Chef Lisa’s own special recipe
  • Tomato Basil Bruschetta
  • Runaway’s New England style Conch Chowder
  • Spinach Salad with Cranberries and Toasted Walnuts
  • Vichyssoise

DINNER

  • Chicken Cordon Bleu – A delicious French classic. Hand rolled chicken breast with fresh Prosciutto and Swiss Cheese
  • Rosemary Roasted Pork Tenderloin with Passion Fruit Puree
  • Veal Marsala over Angel Hair Pasta
  • Teryaki Marinated Swordfish, Wild Rice, Asparagus with Hollandaise Sauce
  • Bacon wrapped Filet Mignon with Cracked Peppercorn Au Jus and a roasted Vegetable Medley
  • Baked Mahi Mahi topped with Black Bean and Corn Salsa
  • Shrimp Scampi on a bed of Wild Rice Pilaf

DESSERT

  • Bananas Gomez
  • Raspberry topped Cheesecake
  • Chocolate Almond Cherry Cake with Fudge Glaze
  • Key Lime Pie
  • Coconut Caramel Flan
  • Lemon Mousse
  • Chocolate Turtle Tart
  • Herrsteller: Lagoon
  • Model: Lagoon 62
  • Länge: 18.9
  • Breite: 10.0
  • Kapazität: 8
  • Jahr der Erneuerung: 2017
  • Baujahr: 2016
  • Kabinen: 4
  • Bäder: 4
PS: 300 PS

Komfort

Salon Stereo
Ice Maker
Special Diets
Hairdryers
Deck Shower
iPod/Device Hookups
BBQ
Salon Tv
Water Maker
Internet Access

Navigation

Generator
Inverter
Bimini

Unverbindliche und persönliche Sofortberatung