Verfügbarkeit auf Anfrage
Alles inklusive
  • 8
  • 15m
  • 4
  • Baujahr 2020
    2020
  • 4

Chartern Sie ein katamaran mit einer Kapazität von 8 Personen in American Yacht Harbor ref24139

Lagoon 50

Ref Boatjump: 24139
Lagoon 50 ist ein katamaran mit 15.3 Länge Meter und 8.2 Breite Meter. Das Boot hat eine Kapazität von 8 Pax und hat 4 Kabinen und 4 Bäder. Es wurde im Jahr 2020 vom Fabrikaten Lagoon hergestellt.
Seasonal/Individual Rates
 CurrencyTerms2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Winter 2019/2020US Dollars(Caribbean Terms) All Inclusive$18,500$19,250$20,000$20,750$21,500$22,250$23,000
Summer 2020US Dollars(Caribbean Terms) All Inclusive$18,500$19,250$20,000$20,750$21,500$22,250$23,000
Winter 2020/2021US Dollars(Caribbean Terms) All Inclusive$18,500$19,250$20,000$20,750$21,500$22,250$23,000
Winter 2020/2021US Dollars(Caribbean Terms) All Inclusive$18,500$19,250$20,000$20,750$21,500$22,250$23,000


Captain Only Rates:
Rate $16,000 plus all expenses
Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning services can be arranged

Additional Rate Details:
HOLIDAYS:
2019
Christmas Flat Rate $27,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/28/2019
New Years Flat Rate $30,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/29/2019
2020

Christmas Flat Rate $27,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $30,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019

HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense*** 
***Does not combine with child discounts***
CHILD DISCOUNT:
$250 off for each child age 15 and under. 
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs on a timing agreed by both Captain and guest.
Summer Base Port: St. Thomas, USVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: St. Thomas, USVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Location Details:
Karma is located at American Yacht Harbor in Red Hook on the east end of St. Thomas, USVI.

Karma's Sample Menu Designed by Chef Elizabeth Bork

BREAKAST

TOASTED BAQUETTE SERVED WITH SMOKED SALMON, AVOCADO SPREAD, POACHED EGG AND HOLLENDAISE SAUCE

MEDITERRANEAN QUICHE

EGGS GOLDENROD SERVED ON ENGLISH MUFFINS WITH BACON SLICES

BANANA PANCAKES WITH BERRY COMPOTE AND WARM VANILLA SYURP

OVERNIGHT OATS SERVED WITH FRESH BERRIES AND PRALINE PECANS

EGGS OF YOUR CHOICE SERVED WITH SAUSAGE AND BREAKFAST HASH

AVOCADO TOAST SERVED WITH ROASTED MUSHROOMS, TOMATOES AND FETA CHEESE

 

LUNCH
QUINOA AND CHICKPEA BURGER WITH RED PEPPER PESTO AND SWEET POTATO ROUNDS

ROASTED CHICKEN BREAST AND WATERMELON SALAD WITH HONEY VINAIGRETTE DRESSING

BAKED ORGANIC SALMON FILLET EN PAPILOTTE WITH BUCKWHEAT SALAD AND NUT BUTTER BALSAMIC DRESSING

LAMB KOFTA KABOBS WITH QUINOA TABOULI AND HUMMUS

CHICKEN CAPRESE PASTA SALAD WITH PESTO DRESSING
AND GARLIC BREAD

CONFIT CHICKEN TERRINE WITH RED ONION MARMALADE

CRAB AND TIGER PRAWN COCKTAIL WITH DILL AND
SUN BLUSHED TOMATO BREAD

 

DINNER
ROASTED CHICKEN BREAST, ANNA POTATO, SAUTEED WILD MUSHROOMS, GLAZED GREEN VEGETABLES WITH MADEIRA SAUCE

ROASTED SADDLE AND BRAISED BREAST OF LAMB, TURNIP AND PRUNE GRATIN, WILTED SPINACH AND TARRAGON JUS

PORK, FENNEL AND LEMON MEATBALLS SERVED WITH CREAMY RICOTTA, ZUCHCHINI PASTA BAKE

PAN-FRIED FILLET OF JOHN DORY WITH MUSSELS, COCKLES, BABY LEEKS, PEAS AND VERMOUTH

HONEY, SOY AND GINGER FLANK STEAK, PIPERADE, SPICY MASH AND ROASTED ROOT VEGETABLES

CRAB CAKES SERVED WITH POTATO WEDGES AND SWEET CORN CHILI SALSA

SEARED AHI TUNA WITH GINGER PEANUT RICE

 

DESSERT
RHUBARB AND STEM GINGER CREME BRULEE

APPLE, PEAR AND CINNAMON STRUDEL WITH VANILLA ICE CREAM

STRAWBERRY PROSECCO CHEESECAKE

WARM DARK CHOCOLATE TART, PISTACHIO ANGLAISE
AND RASPBERRY SORBET

HONEY AND GREEK YOGHURT PANNA COTTA WITH ORANGE AND GLAZED FIGS

LEMON, ORANGE AND VANILLA POLETA CAKE, BLUEBERRY COMPOTE AND YOGHURT SOREBET

PINAPPLE AND COCONUT PARFAIT, GRIDDLED PINEAPPLE
AND DARK CUBAN RUM


  • Herrsteller: Lagoon
  • Model: Lagoon 50
  • Länge: 15.3
  • Breite: 8.2
  • Kapazität: 8
  • Baujahr: 2020
  • Kabinen: 4
  • Bäder: 4
PS: 114 PS

Komfort

Special Diets
Sun Awning
Salon Stereo
Ice Maker
Hairdryers
BBQ
Deck Shower
iPod/Device Hookups
Internet Access

Navigation

Port Hatches
Sailing Instructions
Bimini

Unverbindliche und persönliche Sofortberatung